Make Teriyaki Beef Faster than Waiting for Take Out Delivery

Teriyaki beef is a quick and easy dinner to make. You can literally make this hearty dinner in about 20 minutes.

Make quick and easy Beef Teriyaki in minutes with this quick and easy recipe.

It’s hard to work and come home and be ready to prepare a full on meal. This Teriyaki beef can be prepared in no time at all. You can’t call out for take out and be sitting down to eat dinner any faster than when you make this recipe.

This recipe is made very simply, I recommend using a seasoned Wok soil, Teriyaki sauce, Sirloin steak, and the frozen vegetables of your choice. I would start cooking the rice before you start your stir-fry, as it may take a little longer than your active cooking process of this quick an easy stir-fry.

You don’t need a fancy Wok to make a stir-fry, you can use a cast iron skillet or a stainless steel skillet, they both will work well.

Make quick and easy Teriyaki beef for dinner.  You can make this in less time than waiting for take out.

Love Japanese inspired meals? Be sure to check out these great ideas!

Homemade Tempura batter
Japanese Salad Dressing
Benihana’s Hibatchi Steak

Make quick and easy Beef Teriyaki in minutes with this quick and easy recipe.

Teriyaki Beef

Love Japanese steakhouses?  Make Teriyaki Beef at home. 
5 from 1 vote
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Course: Main Course
Cuisine: Japanese
Keyword: Beef Teriyaki
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 210kcal


  • 3/4 pound Sirloin tip teak, cut into thin strips
  • 1/2 cup Teriyaki Sauce
  • 1/4 cup Water
  • 1 tablespoon Cornstarch
  • 1 teaspoon Sugar
  • 1 bag (16 ounce) Birds Eye frozen Farm Fresh Mixtures Broccoli, Carrots and
  • 1/4 cup water chestnuts


  • Spray a large skilled with nonstick cooking spray; cook beef strips over medium-high heat 7 to 8 minutes, stirring occasionally. Combine teriyaki sauce mixture and vegetables to beef. Bring to boil; quickly reduce heat to medium. Cook 7 to 10 minutes or until broccoli is heated through, stirring occasionally. Serve on a bed of rice.



Calories: 210kcal | Carbohydrates: 19g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 1463mg | Potassium: 538mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3595IU | Vitamin C: 7.3mg | Calcium: 51mg | Iron: 2.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Yes, you CAN make it at home! 
I'll show you how.