Burbank’s La Comedia Sweet Potato Casserole

Transform your holiday table with this show-stopping sweet potato casserole that embodies everything excellent about Southern comfort food. La Comedia version elevates the humble sweet potato into a dish that’s sophisticated enough for special occasions to become a family tradition. What makes this casserole special is the perfect balance between the creamy, naturally sweet potato base studded with plump raisins and the irresistible crunchy pecan topping that provides textural contrast in every bite.

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Why This Recipe Works

The secret to exceptional sweet potato casserole lies in properly preparing the sweet potatoes and achieving the right balance of sweetness and texture. Using naturally sweet, properly cooked sweet potatoes creates a rich and flavorful base without being cloying. The addition of eggs provides structure, while butter and milk create the perfect creamy consistency.

Why You Should Try This Quick Sweet Potato Casserole Recipe

This homemade sweet potato casserole is bursting with flavors and is perfect for get-togethers, especially during the holidays. You can prepare this delicious sweet potato dish easily and quickly – it’s one dish you won’t need to spend hours on in the kitchen.

La Comedia Sweet Potato Recipe – Ingredients You Will Need

Here is a quick ingredient list of what you’ll need to make this sweet potato casserole:

For the Casserole Base:

• Sweet potatoes – Provide the creamy, naturally sweet foundation
• White granulated sugar – Enhances the natural sweetness without overwhelming
• Large eggs – Create structure and richness in the casserole
• Salt – Balances sweetness and enhances all other flavors
• Butter – Adds richness and helps create the smooth texture
• Raisins – Optional addition that provides bursts of concentrated sweetness
• Whole milk – Creates the perfect creamy consistency
• Pure vanilla extract – Adds aromatic depth and complements the sweet potatoes

For the Pecan Topping:

• Light brown sugar – Provides caramel notes and helps create the crispy topping
• All-purpose flour – Binds the topping ingredients and creates proper texture
• Chopped pecans – Add essential crunch and nutty richness
• Butter – Creates the streusel-like texture when mixed with dry ingredients

How to Cook Sweet Potatoes for Sweet Potato Casserole

Baking: Baking sweet potatoes intensifies their lovely flavor and sweetness. Any temperature from 300 to 450 degrees Fahrenheit will work – the length of time depends on the size of the sweet potato and the oven temperature. Prick them with a fork and leave the skin on. Be careful – if you bake them too long, they begin to go mushy, so after about 40 minutes, give them a poke with a fork every 5 to 10 minutes and remove them as soon as they’re soft.

Boiling: If you want to boil sweet potato, scrub the raw potato under running water, peel it, then cut it into cubes to speed up the process. Make sure to cut your sweet potatoes into approximately equal-sized pieces so they cook at the same rate. And be careful not to overcook them as they tend to absorb water. Be sure to drain off all the water.

Quick Prep in the Microwave: Pierce each sweet potato a few times with a fork and cover it with a damp paper towel. Microwave on high or use the potato setting for 11 to 15 minutes until tender. When cool, scoop out the potato flesh and mash until smooth.

Quick Sweet Potato Casserole – How to Make It

This easy sweet potato casserole can be assembled in no time. Here are the simple steps:

1. Stir together the casserole ingredients and place the mixture in a 9 x 9-inch baking dish.
2. Mix together the topping ingredients and spread it in an even layer on top of the potato mixture.
3. Bake at 350°F for 15 minutes or until heated through.

Homemade Sweet Potato Casserole – Variations

You can easily vary this sweet potato casserole to suit your family’s tastes. Here are some ideas:

• Replace the vanilla with cinnamon, nutmeg, and/or ginger.
• If you want even more sweetness, use candied pecans or add some salted caramel.
• Stud your topping with some cranberries.
• If you must have marshmallows (or your kids are demanding them), add them on top of the pecans.

Sweet Potato Casserole – Different Topping Ideas

Pumpkin Seed/Oat Crumble: Mix together the following ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 cup old-fashioned rolled oats
• 1/4 cup unsalted pumpkin seeds
• 1/4 cup butter, melted
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground ginger

Maple Meringue (a change from marshmallows)

• 3 egg whites
• 1/2 teaspoon vanilla
• Pinch of salt
• 1/4 cup maple syrup
• 1 jar marshmallow crème

1. With an electric mixer, beat the egg whites, vanilla, and salt at high speed until foamy. Gradually add the maple syrup and beat to get stiff peaks.
2. Beat 1/3 of the marshmallow crème into the egg white mixture. Add the remaining crème and beat until smooth (approximately 1 minute).
3. Spread or pipe the meringue topping in a decorative pattern. Bake the casserole for about 15 minutes or until the topping is lightly browned.

How to Serve Burbank’s Sweet Potato Casserole

This is the best sweet potato casserole to serve with chicken, ham, pork, or turkey. It’s great for your holiday dinner along with other accompaniments such as:

• Creamed Corn
• Roasted Brussel Sprouts
• Green Beans
• Cranberry Relish

Burbank’s Sweet Potato Casserole is also sweet enough to be enjoyed as a dessert with vanilla ice cream, whipped cream, or Greek yogurt. You could also add some apple chips.

How to Store and Reheat Leftovers

Leftovers will be fine stored in an airtight container in the fridge for up to 4 days. Reheat by covering the dish with aluminum foil and baking in the oven for about 25 minutes. 

To freeze: Wrap tightly in foil. Frozen leftovers can stay fresh for up to 3 months.

More Sweet Potato Recipes

• Boston Market Sweet Potato Casserole
• Steakhouse Sweet Potato
• Sweet Potato Souffle

Favorite Copycat Side Dish Recipes

• Cracker Barrel Baby Carrots
• Cracker Barrel Bacon Baked Beans
• Lawry’s Creamed Spinach
• Olive Garden Parmesan Roasted Asparagus
• Red Lobster Crispy Brussel Sprouts
• Saltgrass Steakhouse Roasted Garlic Mashed Potatoes
• Sweetie Pie’s Mac and Cheese
• Texas Roadhouse Green Beans

Check out more of my easy side dish recipes and the best copycat restaurant recipes on CopyKat!

This recipe was generously sent in by a fellow viewer, Stephanie Ziegler.