Beat the summer heat with this spectacular copycat of Chili’s beloved Mighty Ice Cream Pie. This show-stopping no-bake dessert combines creamy vanilla ice cream with crunchy Heath bar bits and chocolate chips, all nestled in a frozen Oreo crust and topped with swirls of rich caramel and chocolate fudge.
This retired restaurant favorite transforms simple ingredients into an extraordinary frozen treat perfect for birthday parties, special occasions, or any time you want to create an impressive dessert without turning on the oven. The best part? It takes just minutes to assemble and costs a fraction of store-bought ice cream cakes.
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Table of Contents
Why This Recipe Works
This Chili’s ice cream pie succeeds because it balances textures and flavors through strategic layering and proper preparation techniques. The Oreo crust provides a chocolatey foundation that complements the vanilla ice cream while adding textural contrast. Heath bar bits contribute buttery toffee crunch, while chocolate chips add richness and visual appeal. The key lies in proper ice cream consistency during mixing – soft enough to incorporate mix-ins but not so melted that it loses structure. The final caramel and fudge swirls create a beautiful presentation while adding complementary flavors that tie everything together.
Why spend a fortune for an ice cream cake from the store when you can easily make this ice cream des
Ingredients
Foundation Components
- Pre-made Oreo pie crust – Provides chocolatey base that complements vanilla ice cream perfectly
- Quality vanilla ice cream – Forms creamy foundation that carries all other flavors and textures
- Premium brand recommended – Better quality ice cream maintains superior texture when refrozen
Crunchy Mix-In Elements
- Heath bar bits – Delivers signature buttery toffee crunch and caramel flavor notes
- Semi-sweet chocolate chips – Adds chocolate richness and satisfying bite-sized pieces
- Alternative mix-ins – Any favorite candy, nuts, or cookies can be substituted
Decadent Topping Sauces
- Chocolate fudge topping – Creates rich chocolate swirls that add visual drama and flavor
- Caramel topping – Provides sweet, buttery contrast and beautiful golden color
- Quality matters – Use thick, premium sauces that hold their shape when drizzled
Optional Enhancements
- Magic shell topping – Creates hard chocolate coating for a textural variety
- Whipped cream – Light topping option for serving
- Additional candy pieces – For garnish and extra indulgence
How to Make Chili’s Mighty Ice Cream Pie
Freeze pie crust, Heath bits, and chocolate chips.
Chop frozen Heath bits and chocolate chips in a food processor until fine. Put the pieces back in the freezer.
Soften ice cream just until it’s workable, just enough so bits can be stirred into ice cream.
Place lightly thawed ice cream in a chilled mixing bowl and add chopped Heath bits and chocolate chips. Stir and mix well.
Place ice cream mixture in frozen pie shell and refreeze for several hours or overnight.
Slightly melt the chocolate fudge topping so it streams when poured from a measure cup or spoon.
The caramel may stream without heating. If not, you should do the same as with the chocolate fudge topping.
Remove the pie from the freezer and stream chocolate and caramel sauce on top of the pie and place back in the freezer.
When completely frozen, cover tightly and place the pie back in the freezer until serving.
Homemade Ice Cream Recipes
- Peanut Butter Ice Cream Recipe
- French Vanilla Ice Cream
- Chocolate Ice Cream
- No Churn Vanilla Bean Ice Cream
- Ben and Jerrys Cherry Garcia
- Cake Mix Ice Cream
Easy Ice Cream Pie Recipes
DIY Ice Cream Toppings
Check out my homemade ice cream and easy fast food copycat recipes.
Chili’s Mighty Ice Cream Pie Recipe
Ingredients
- 1 pre-made Oreo pie crust
- 1/2 gallon vanilla ice cream
- 6 ounces Heath Bits
- 1 cup semisweet chocolate chips
- 1 jar chocolate fudge topping
- 1 jar caramel topping
Instructions
- Freeze pie crust, Heath bits and chips.
- When Heath bits and chips are frozen chop in food processor until fine. Put the pieces back in freezer.
- Soften ice cream just until it’s workable (so bits can be stirred into ice cream without melting ice cream.
- Place lightly thawed ice cream in a chilled mixing bowl and add heath bits and chocolate chips that have been processed. Stir and mix well. Place ice cream in frozen pie shell and refreeze.
- When pie has been in freezer for several hours and frozen well you are ready for the next step.
- Melt slightly 1/3 cup of the chocolate fudge topping so that it may stream when poured from a measure cup or spoon.
- The caramel may stream without heating, if not you should do the same as the chocolate topping.
- Remove the pie from freezer and stream chocolate and caramel sauce on top of the pie and place back in freezer.
- When completely frozen cover tightly and will keep in freezer for several days.
Nutrition
This was scrumptious! Like Stephanie said this did not last long!