Everyone loves a good cheesy potato casserole! But trying to replicate it cannot be easy. With a few tips and tricks, you too can make the best-ever cheesy potato casserole at home. This hashbrown casserole recipe has a delicious creamy cheese sauce, making it a delicious breakfast side dish. Follow these steps to get started! And in no time, you will have your own Cracker Barrel Hash Brown Casserole at home.
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What makes the Cracker Barrel Hash Brown Casserole so good?
These cheesy potatoes are served with melted cheese and a hint of chopped onions, oven-baked to perfection. This side dish is perfect for breakfast it makes a great side dish with your main meal. This copycat Cracker Barrel hash brown casserole recipe is a repeat at my house, and I hope you give it a try. If you love funeral potatoes, you will love this easy recipe. The entire family will devour this one.
Why this copycat Cracker Barrel Hashbrown Casserole recipe works
This recipe is tried and true; this recipe has been viewed over 3 million times, and people keep coming back and making this recipe. This recipe has been a staple at CopyKat.com for over 25 years.
Ingredients
This recipe is incredibly easy and requires only a handful of ingredients.
- Frozen hash browns – Provide the sturdy potato base that absorbs flavors while maintaining texture during baking
- Salt – Enhances all flavors and balances the richness of the dairy ingredients
- Ground black pepper – Adds subtle warmth and aromatic complexity to the casserole.
- Butter – Creates richness and helps bind the creamy sauce ingredients together
- Minced onions (yellow or white) – Provide savory depth and subtle sweetness when baked
- Sour cream – Adds tangy creaminess that balances the cheese and creates the signature texture
- Condensed cream of chicken soup – Acts as the binding sauce base and adds savory flavor depth
- Shredded cheddar cheese – Melts into creamy goodness throughout and creates the golden top layer
How to Make Cracker Barrel Hashbrown Casserole
Recreating a hashbrown breakfast casserole is very easy and only takes a few steps.
- After you spread the hashbrowns in your baking dish, you will prepare the sauce.
- In a large mixing bowl, add the melted butter, onions, sour cream, and soup.
- Mix all together and pour over the potatoes.
- Sprinkle cheese on the top of the casserole dish
- Bake for 45 minutes, and you are ready to serve. It’s that easy.
Recipe Notes
- You may use frozen hashbrowns for this recipe. However, you need to thaw them out in the refrigerator overnight.
- If you would rather microwave the frozen hashbrowns, you can do that too. Make sure you drain the potatoes in a colander and pat them dry before you put them in the baking pan.
- Make sure you coat your pan with a non-stick spray. It’s really important to make sure it doesn’t stick to the pan.
What to serve with Cracker Barrel Hash brown casserole?
I know this is going to be one of your favorite recipes. We have suggestions for every meal type for you, because this casserole is so good, you will want to serve it at every meal.
| Meal Type | Pairing suggestions | Notes |
| Breakfast | Eggs, bacon, sausage | Classic morning combo |
| Lunch/Dinner | Pork chops, fried chicken | Hearty main dishes |
| Family Style | Hamburger steak and gravy | Comfort food |
| Pot luck | Any grilled meats | Crowd favorite |
Storage & Reheating Instructions for Leftover Casserole
- Refrigerator Storage: Store covered in refrigerator for up to 5 days in an airtight container
- Reheating Method: Reheat in 350°F oven for 15-20 minutes, covered with foil. For individual portions, microwave 1-2 minutes or use air fryer at 350°F for 3-5 minutes
- Freezing: Freeze unbaked or baked casserole for up to 3 months in freezer-safe containers. Thaw overnight before reheating
Hungry for More?
If you like Cracker Barrel, try these copycat recipes:
- Chicken Broccoli Cheddar Bake
- Baby Carrots Recipe
- Eggs in a Basket
- Grilled Chicken Strips
- Ham and Egg Casserole
- Homestyle Chicken
- Kale Brussel Sprout Salad
- Mushroom Pot Roast
- Chocolate Pecan Pie
- Coca Cola Chocolate Cake
Popular Casserole Side Dish Recipes
Be sure to check out more of my easy casserole recipes and the best copycat Cracker Barrel recipes here on CopyKat.com!
Did you make and love this recipe? Give your review below! And make sure to share your creations by tagging me on Instagram!
Cracker Barrel Hash Brown Casserole Easy Copycat
Ingredients
- Non-stick cooking spray
- 2 pounds hashbrowns
- salt and pepper
- 4 ounces butter
- 1/2 cup minced onion
- 8 ounces sour cream
- 10.75 ounces condensed cream of chicken soup
- 2 cups shredded Cheddar cheese or Colby cheese
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9 x 13-inch baking pan.
- Spread the hashbrown potatoes in the pan. Season with salt and pepper.
- Melt the butter in a medium bowl in the microwave.
- Add the onions, sour cream, and soup to the melted butter and mix together.
- Pour the soup mixture over the potatoes.
- Sprinkle the cheese on top.
- Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.
Video
Notes
- 🥔 PREP TIP: Thaw and dry hashbrowns thoroughly for best texture
- 💡 PRO TIP: Use room temperature sour cream for smoother mixing
- 🧀 CHEESE TIP: Freshly grated cheese melts better than pre-shredded
The recipe calls for Cream of Chicken soup. The video shows chicken broth. The recipe says pour the mixture over the hash browns. It was too thick to pour. It was good made like the recipe but didn’t seem as creamy as Cracker Barrels.