Transform your hectic mornings with these incredible Dunkin-inspired stuffed biscuit bites that pack all the flavors of a complete breakfast into one perfect, portable package. Fluffy scrambled eggs, crispy bacon, and melted cheddar cheese get wrapped in tender biscuit dough, creating a handheld breakfast that rivals anything from the drive-through.
These make-ahead marvels can be prepared on weekends and reheated throughout the week, ensuring you never have to skip the most important meal of the day again.
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What Makes Dunkin Biscuit Bites With Bacon So Good?
A biscuit sandwich with bacon, eggs, and cheese on a biscuit sounds like a pretty great breakfast. Savory bacon, fluffy eggs, and melty cheddar cheese in a biscuit sounds like a fantastic breakfast on the go.
Dunkin Stuffed Biscuit Bites With Bacon are super convenient to take with you no matter where you go, and they are so delicious that you won’t feel like you are compromising on taste. The super-snackable biscuits are not only great for a warm breakfast, but they’re also perfect for an afternoon snack.
Why You Should Try This Recipe
The secret to these biscuit bites lies in the perfect balance of moisture and structure. Using half-and-half in the scrambled eggs creates an incredibly creamy texture, while the soft scramble ensures the filling stays tender after baking. Starting with quality refrigerated biscuit dough saves time without sacrificing taste, and the egg wash creates that signature golden, shiny exterior that makes these look professionally made.
Recipe Ingredients
To make bacon and egg biscuit bites, you’ll need:
- Large eggs – Provide a protein base for filling and create a golden egg wash for the exterior
- Salt – Enhances egg flavor and balances the richness of other ingredients
- Black pepper – Adds subtle warmth and complexity to scrambled eggs
- Half-and-half – Creates creamy, luxurious texture in scrambled eggs
- Butter – Provides richness for cooking eggs and prevents sticking
- Bacon, cooked and crumbled – Delivers smoky, savory flavor and satisfying texture
- Sharp cheddar cheese, shredded – Melts beautifully and adds tangy richness
- Refrigerated biscuit dough – Forms the tender, flaky exterior wrapping
- Water – Combines with egg to create a perfect egg wash
Ingredient Notes
You can use any refrigerated biscuit dough, but Pillsbury Grands work well.
Most pre-shredded cheese contains anti-clumping additives that prevent the cheese from melting well. Try shredding the cheese off a block for the creamiest filling.
Baking bacon is easy and a great way to cook it without much fuss.
How to Make Stuffed Bacon Biscuit Bites
To cook the bacon:
- Preheat the oven to 400°F.
- Place the bacon strips on a baking sheet.
- Bake for 15 to 17 minutes, or until the bacon is browned and crisp.
- Crumble the crispy bacon into small pieces.
- Reduce the oven temperature to 375°F.
To prepare the filling for Dunkin Biscuit Bites:
- Reserve one egg and whisk the others in a large mixing bowl with salt, black pepper, and Half & Half.
- Place a skillet over medium heat and add the butter.
- When the butter stops foaming, cook the whisked egg mixture to a soft scramble.
- Crumble the cooked bacon into the eggs and stir half the shredded cheese.
- Remove the skillet from the heat.
To assemble the biscuit bites:
- On a lightly floured work surface, roll out a piece of the refrigerated biscuit dough into a disc until it is roughly double in size.
- Add some reserved shredded cheese to the center of each biscuit dough round and place a heaping tablespoon of the scrambled mixture on top of the cheese.
- Bring the opposite edges of the dough round together and pinch to seal.
- Repeat with the remaining pieces of dough.
To bake the Dunkin Bites:
- The oven should be at 375°F (reduced from 400°F after baking the bacon).
- Place the stuffed biscuits seam-side down onto a parchment paper-lined baking tray.
- Make an egg wash by whisking together the remaining egg and two tablespoons of warm water.
- Use a pastry brush to brush the egg wash onto the top and sides of the stuffed biscuits.
- Bake for 15 minutes until the bites are golden brown and shiny.
- Cool the biscuit bites on a wire rack.
- Serve warm or cool to room temperature if you will store them for later.
What to Serve With Dunkin Stuffed Biscuit Bites With Bacon
A large cup of coffee and a hash brown patty or tater tots will complete this perfect breakfast.
Recipe Variations
Feel free to experiment by adding a few cooked vegetables to the filling. Peppers and onions are classics, but you may want to try others, like sliced asparagus or chopped pickled jalapeno peppers.
You should probably avoid veggies that contain a lot of water, including spinach, mushrooms, and tomatoes, to prevent your bites from getting soggy.
Storage & Reheating Instructions
- Refrigerator Storage: Cool completely, then store inan airtight container for up to 3 days in the refrigerator
- Freezing Method: Freeze on a baking tray for 3 hours, then wrap individually and store in a freezer-safe container for up to 3 months
- Oven Reheating: Bring to room temperature, then heat at 350°F covered with foil for 8-10 minutes until warmed through
- Microwave Reheating: Wrap frozen bite in paper towel and microwave at 50% power for 90 seconds, let rest 1 minute before eating
More Dunkin Donuts Copycat Recipes
- Dunkin Avocado Toast
- Dunkin Cruller Donut
- Dunkin Omelet Bites
- Dunkin Pancake Wake Up Wrap
- Dunkin Snackin Bacon
- Dunkin Wake Up Wrap
Favorite Copycat Fast Food Breakfast Recipes
- Burger King Egg-Normous Breakfast Burrito
- Burger King French Toast Sticks
- Magnolia Bakery Blueberry Muffins
- McDonald’s Breakfast Burrito
- Starbucks Blueberry Scone
- Wendy’s Breakfast Baconator
- Whataburger Breakfast Burger
Check out more of my easy breakfast recipes and the best copycat fast food recipes on CopyKat!
Dunkin Donuts Stuffed Biscuit Bites with Bacon
Ingredients
- 12 ounces bacon
- 6 eggs
- salt
- pepper
- 1/2 cup half & half
- 2 tablespoons salted butter
- 4 ounces cheddar cheese shredded from a block, divided use
- 1 package refrigerated Pillsbury Grands biscuit dough makes 8 biscuits
- 1 egg
- 2 tablespoons water
Instructions
- Preheat the oven to 400°F.
- Place a baking rack inside of a rimmed baking sheet, and lay the bacon strips onto the rack, leaving about 1/4 inch of space between each slice of bacon. Bake for 15 to 17 minutes, or until the bacon is browned and crisp. Crumble the bacon into small pieces.
- Reduce the oven temperature to 375°F.
- Heat a skillet over medium heat.
- While the skillet is heating, whisk together the eggs, salt, pepper, and half & half in a bowl.
- Place the butter in the hot skillet. Once melted, add the whisked eggs and cook, stirring occasionally, until scrambled. Then add the crumbled bacon and half of the shredded cheese.
- Lightly flour a wooden cutting board. Roll each piece of biscuit dough flat into a circle.
- Divide the scrambled eggs and the remaining shredded cheese among the biscuits.
- Gather the edges of the dough over the center and pinch to seal.
- Make an egg wash by whisking 1 egg and 2 tablespoons of water together. Brush each biscuit with egg wash.
- Bake in the preheated oven for 15 minutes.
How would you reheat these?
What’s the Best Way to Reheat Them
Reheat thawed bites in the oven:
Bring the chilled bites to room temperature on the counter.
Preheat the oven to 350°F.
Place the bites on a baking tray and cover them with aluminum foil.Â
Heat in the oven for 8 to 10 minutes or until hot.Â
To reheat a single frozen bite in the microwave, wrap it in a paper towel and zap it for a minute and a half at 50 percent power. Let the bite rest for a minute or so before eating.
Do you think these could be frozen and reheated for a quick in the go breakfast?
I do think this would work. Are you looking to reheat from an air fryer or an oven?