IHOP Bacon Temptation Omelette Recipe (Fluffy & Loaded with Bacon)

Indulge in the ultimate bacon lover’s dream with this copycat version of IHOP’s legendary Bacon Temptation Omelette. This isn’t just any ordinary omelet; it’s a masterpiece of fluffy eggs enhanced with IHOP’s secret ingredient, loaded with crispy bacon pieces, and smothered in rich, creamy cheese sauce. Whether craving a decadent breakfast, satisfying brunch, or even a comforting dinner, this restaurant-quality omelet delivers the perfect combination of texture, flavor, and indulgence that made the original a menu favorite.

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Why This Recipe Works

The combination of techniques and ingredients creates multiple layers of indulgence. The pancake batter provides lift and fluffiness, while the American cheese creates a silky smooth sauce that coats every bite. Cooking the bacon separately ensures maximum crispiness, and the griddle method allows for even cooking across the entire omelette surface. The result is a restaurant-quality dish that rivals the original in both taste and presentation.

Ingredients

For the Cheese Sauce:

• American cheese – Creates perfectly smooth, creamy sauce that melts beautifully without breaking
• Whole milk – Provides the liquid base for the cheese sauce and adds richness

For the Omelette:

• Large eggs – Form the protein-rich foundation with perfect texture and flavor
• Pancake batter – IHOP’s secret ingredient that creates signature fluffiness and lift
• Whole milk – Adds creaminess to the egg mixture and helps with texture
• Thick-cut bacon – Provides smoky, salty crunch and the star flavor of this dish
• Monterey Jack cheese – Melts beautifully and adds mild, creamy flavor for topping

Ingredient Notes

You may want to cook the bacon in the oven so you get the bacon in long flat strips.

American cheese is crucial in making a perfectly smooth cheese sauce which is a critical part of this recipe. My favorite American cheese is Land O Lakes, which you can buy in the Deli section of your local grocery store, don’t worry if you can’t buy that brand, you can buy another brand of cheese to make this bacon and cheese omelette.

How to Make an IHOP Omelette with Bacon

1. Cook bacon until crispy. Cut bacon into pieces.
2. Preheat a griddle or skillet to 350 degrees.
3. In a small saucepan over medium heat, melt the American cheese with milk, stirring constantly.
4. When the cheese has melted, reduce heat to low.
5. In a medium bowl combine, eggs, bacon pieces, pancake batter, and milk. Whisk vigorously until well blended.
6. Spray the griddle with nonstick spray and pour the egg mixture on it in a rectangular shape.
7. When the eggs are almost done, pour half of the cheese sauce onto the eggs.
8. Roll the omelet into a roll and transfer it to a plate.
9. Top the omelet with shredded cheese and bacon.
10. Serve the omelet with the remaining cheese sauce on the side.

What to Cook Omelettes On

It’s easy to make this bacon omelette on a griddle. But if you don’t have a griddle, grab your largest non-stick skillet, and you can make copycat IHOP omelettes at home.

If you don’t have either one of those, I find that a seasoned iron skillet will also perform beautifully.

No doubt about it, bacon lovers will rejoice in your house if you prepare the IHOP Bacon Temptation Omelete. This is hearty enough to enjoy for any meal of the day!

Chef’s Notes

Temperature control is crucial for success. The griddle should be hot enough to set the eggs quickly but not so hot that they brown before cooking. The pancake batter is the key to authentic texture, but if made gluten-free, the omelet will still be delicious without it, just less fluffy. American cheese is essential for the smooth sauce; other cheeses won’t melt as smoothly.

Storage & Reheating Instructions

• Best Fresh: Omelettes are best enjoyed immediately while hot and fluffy for optimal texture.
• Refrigerator Storage: Leftover omelets can be stored in an airtight container for up to 2 days, though the texture will change.
• Reheating Method: Gently heat in a non-stick skillet over low heat, covered, for 2-3 minutes. Avoid using a microwave, which makes eggs rubbery.
• Cheese Sauce Storage: Refrigerate separately for up to 3 days. Reheat gently with a splash of milk to restore consistency.

More IHOP Copycat Recipes

• Banana Bread French Toast
• Birthday Pancakes
• Griddle Cake
• IHOP Cannoli Pancakes
• IHOP Cinnamon Roll Pancakes
• IHOP Colorado Omelet
• Pumpkin Spice Pancakes

Favorite Breakfast Recipes

• Blintz Recipe
• Chocolate Pancakes
• How to Make Oatmeal
• Oven Baked Eggs
• Strawberry Pop Tart
• Whataburger Breakfast Sandwich

You can find lots of easy breakfast recipes and the best copycat recipes for casual dining restaurants here on CopyKat!