Strawberry shortcake often gets dismissed as overly fancy or complicated, but this Jason’s Deli-inspired version proves that simplicity can be absolutely spectacular. By using store-bought pound cake instead of traditional shortbread, this recipe delivers all the rich, summery flavors you crave with minimal effort. The combination of tender pound cake, perfectly ripe strawberries, and freshly whipped cream creates what might just be the ultimate no-fuss summer dessert.
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Why is this recipe so darn delicious?
Strawberry Shortcake gets a bad rep for being a bit too frou-frou, and that’s a shame. The rich cake, ripe strawberries, and fluffy whipped cream may make it in the running for the ultimate summer dessert.
This version proves that it can be unfussy and still absolutely delicious. The store-bought pound cake makes this Jason’s Deli Strawberry Shortcake recipe more filling while saving the time and effort of baking your own shortbread from scratch. You have to try this no-fuss treat that delivers intense summer flavor with minimal work.
Strawberry Shortcake ingredients and their roles
For the homemade whipped cream, you’ll need:
- Heavy whipping cream – is the base for the whipped cream. Opting for homemade whipped cream over a ready-made option makes all the difference in this version of Strawberry Shortcake.
- White granulated sugar – sweetens the heavy whipping cream.
- Vanilla extract – enhances and deepens the taste of the whipped cream and pairs well with both the pound cake and strawberries.
For assembling the Jason’s Deli Strawberry Shortcake recipe, you’ll need:
- Ripe strawberries – these are the stars of the show. They bring a fresh, sweet, and tart flavor to the dessert.
- Store-bought pound cake (like Sara Lee) replaces the shortcake in the typical Strawberry Shortcake recipe. Pound cake is a richer and more tender alternative to shortcake, and it makes the perfect base for whipped cream and berries.
- Homemade whipped cream (from the recipe above) – helps to balance out the tartness of strawberries and holds the dessert together.
How to make Jason’s Deli Strawberry Shortcake
To prepare the homemade whipped cream:
- The bowl from your stand mixer should be chilled in the freezer for 15 minutes. If you are whipping the cream by hand, chill a standard medium mixing bowl instead.
- Pour the heavy whipping cream, white granulated sugar, and vanilla extract into the bowl. Mix using the whisk attachment or a balloon whisk until soft peaks form.
- Cover the bowl with plastic wrap and place it in the fridge until needed.
To prepare Jason’s Deli Strawberry Shortcake:
- Wash the strawberries and dry them with a paper towel. Carefully hull the strawberries and slice them thinly from top to bottom.
- Cut the pound cake into ⅜-inch slices. If frozen, allow the cake to thaw before slicing.
- Place a slice of pound cake on the serving plate, spooning the homemade whipped cream on top. Add a layer of strawberries.
- Cover with another slice of pound cake and top it with more whipped cream and sliced strawberries.
- Serve the assembled Strawberry Shortbread immediately.
What to serve with it
Chick-fil-A Sunjoy. When it comes to refreshing drinks, they don’t get any better than Chick-fil-A’s Sunjoy. Sunjoy is the chain’s version of the classic Arnold Palmer. So, what makes it so good? It uses Chick-fil-A’s famous sweet tea and lemonade and then adds a touch of mint. The addition of the mint may be a simple twist, but it makes all the difference.
Chicken Salad Sandwich. Chicken Salad Sandwiches are a light and delicious main course that pairs nicely with Strawberry Shortcake. Go ahead and keep it traditional with this classic-style chicken sandwich from Chicken Salad Chick, or get a little more creative by serving a Chicken Salad Sandwich loaded with walnuts and grapes.
Summer Berry Chicken Salad. When it comes to salads, it can be tough to get the right balance between light and filling right, but Wendy’s made it happen with its Summer Berry Chicken Salad. This seasonal salad tosses fresh mixed berries, crisp salad greens, savory feta cheese, aromatic herbs, and crunchy apple chips in a tangy blackberry vinaigrette. Then top the salad with sliced sauteed chicken for a satisfying meal that won’t slow you down.
Storage Instructions
- Assembled Dessert: Best enjoyed immediately after assembly for optimal texture
- Individual Components: Store uncut strawberries and whipped cream in separate airtight containers in the refrigerator for up to 3 days
- Pound Cake Storage: Keep wrapped on the counter for up to 3 days or freeze for up to 1 month
Love strawberries? Try these recipes!
- Big Boy Strawberry Pie
- La Madeleine Strawberries Romanoff
- Shoney’s Strawberry Pie
- Strawberry Poke Cake
- Strawberry Soup
- Ted’s Montana Grill Strawberry Shortcake
- Wendy’s Strawberry Frosty
Check out my easy dessert recipes and the best copycat fast food recipes on CopyKat!
Jason’s Deli Strawberry Shortcake
Ingredients
- 1 store-bought pound cake (like Sara Lee)
- 1 1/2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 pound ripe strawberries hulled and sliced vertically
Instructions
- If using frozen pound cake, let it thaw completely. Slice into 3/8-inch slices.
- In a chilled mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract until soft peaks form. Chill until ready to assemble.
- To assemble the strawberry shortcake, place one slice of pound cake onto a plate and top with about 3 tablespoons of whipped cream. Add a layer of strawberries on top of the whipped cream. Stack a second piece of pound cake on top of the strawberries and top with an additional 3 tablespoons of whipped cream. Layer more strawberries over the whipped cream and serve immediately.
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