Macaroni Grill is known for their high quality dishes. This rich dish is sure to please. Yes, another find by a viewer, Erika spotted this recipe in a restaurant recipe review, and was kind enough to pass this one along.
Macaroni Grill Pasta Di Pollo al Suga Bianco
Macaroni Grill Pasta Di Pollo Al Suga Bianco
Ingredients
Pasta
- 2 ounces butter
- 1/2 cup red onion diced
- 1/2 cup pancetta chopped
- 1 tablespoon chopped garlic
- 3/4 cup sliced green onions whites only
- 3/4 pound grilled chicken
- 2 pounds farfalle cooked
- 8 ounces heavy whipping cream
- 1 tablespoon parsley chopped
Asiago sauce
- 4 cups heavy whipping cream<
- 1/8 teaspoon chicken base
- 1 1/4 cups asiago cheese shredded
- 1 tablespoon cornstarch
- 2 ounces water
Instructions
- 1. To make the sauce, heat cream to very hot and just bubbly (but not a boil).
2. Add chicken base and cheese.
3. Stir constantly with a wire whisk and bring temperature back to just bubbly.
4. Dissolve cornstarch in the cold water and add to sauce.
5. Bring to a slow simmer to cook out starch.
6. Transfer sauce to a container, cover and refrigerate until needed.
Pasta directions:
1. Saute red onion in butter for a few seconds then add pancetta and garlic.
2. Add chicken, green onions and pasta. Deglaze the pan with the cream.
3. Add asiago cream sauce.
4. Heat thoroughly.
5. Garnish with parsley and serve
Jose paez
Everything is right you are missing shallots
kathy
I have made this several times and it is my in-laws most requested dish when they visit.
Stephanie
I am so glad that you enjoy this dish from the Macaroni Grill!
Polly
Thank you so much for making these recipes available to us. I would never be able to experience this food. So, YOU are appreciated! Polly
Judeene
How many servings does this recipe make?
Thx
Stephanie
This makes 4 servings.
Kim
I’m looking for a recipe for Romano’s Macaroni Grill’s Lasagna. I love the sauce.