Romano’s Macaroni Grill Farfalle al Sugo Bianco

When Romano’s Macaroni Grill removed their beloved Farfalle al Sugo Bianco from the menu, pasta lovers everywhere mourned the loss. This indulgent dish combined tender farfalle pasta with crispy pancetta, grilled chicken, and a luxurious asiago cream sauce that made every bite unforgettable. Now you can recreate this restaurant favorite at home with our authentic copycat recipe that delivers the same rich, creamy flavors in just 30 minutes.

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Why This Recipe Works

The secret to authentic Sugo Bianco lies in the preparation of the asiago cream sauce. By making a proper roux with cornstarch and gradually incorporating the cheese, you create a silky, smooth sauce that won’t break or curdle. The combination of pancetta’s saltiness, sweet red onions, and nutty asiago cheese creates the perfect flavor balance that made this dish a restaurant favorite.

Why You Should Try This Recipe 

There are so many other great Romano’s Macaroni Grill recipes that eventually, the restaurant removed Farfalle al Sugo Bianco from its menu. But if you are among the disappointed customers and still wish you could taste the pasta once more, here’s your chance!

When you cook this tasty recipe at home, you can relive your memories or discover a new delicious and quick pasta dish!

Ingredients

For the Asiago Cream Sauce:

• Cornstarch – Creates a stable thickening base that prevents sauce separation
• Cold water – Dissolves cornstarch to form a smooth slurry
• Heavy whipping cream – Provides rich, luxurious texture and carries flavors
• Chicken bouillon paste – Adds savory depth and umami flavor
• Asiago cheese, freshly grated – Delivers the signature nutty, sharp flavor profile

For the Pasta Dish:

• Heavy whipping cream – Additional cream for deglazing and sauce consistency
• Farfalle pasta – Bow-tie shape holds sauce beautifully in every fold
• Red onion – Provides sweet, mild onion flavor that complements the cream
• Pancetta – Italian cured pork adds authentic saltiness and texture
• Fresh garlic – Essential aromatic base that enhances all other flavors
• Fresh parsley – Brightens the rich dish with color and freshness
• Grilled chicken breast, boneless and skinless – Protein that makes this a complete meal
• Green onions – Adds fresh, mild onion flavor and visual appeal
• Butter – Creates the cooking base and adds richness

How to Make Sugo Bianco Like Romano’s Macaroni Grill

To prepare the Asiago Cream Sauce:

1. Dissolve the cornstarch in the water to make a slurry in a small bowl, then set the bowl to the side. 
2. Pour the cream into a medium saucepan and place it over medium heat. 
3. While whisking, warm the cream just until bubbles start to break on the surface. 
4. Add the chicken bouillon paste and the Asiago cheese. Continue to whisk until there are tiny bubbles. Adjust the heat to prevent the cream from boiling. 
5. Whisk in the cornstarch slurry to the cream. Whisk and heat until the cream thickens.
6. Use a silicone spatula to transfer the Asiago Cream Sauce to a container. Allow it to return to room temperature, cover, and chill in the fridge. 

To prepare Farfalle al Sugo Bianco:

1. Bring a large stockpot of salted water to boil and prepare the pasta according to the directions on the package. 
2. While the pasta is cooking, you have time to prep the other ingredients. Dice the onions and pancetta into small pieces. Roughly chop the garlic and parsley. Finely slice the tops of the green onion and cut the cooked chicken into bite-sized pieces. Save everything separately on a large plate. 
3. Check the pasta and drain when ready. Do not rinse. 
4. Place a large skillet over medium heat and melt the butter. When the butter stops foaming, saute the red onions until translucent.
5. Put the chopped pancetta and garlic into the skillet and cook until the pancetta is crisp.  
6. Pour in a little heavy cream and use a non-metal spatula to scrape the fond from the bottom of the skittle. 
7. Add the chopped cooked chicken, sliced green onions, and cooked pasta. Toss well. 
8. Ladle in some of the Asiago Cream Sauce and toss to coat the pasta. Add the rest of the sauce while continuing to stir the pasta. 
9. Heat through and plate. Garnish with chopped parsley and serve hot. 

What to Serve With Romano’s Macaroni Grill Farfalle al Sugo Bianco

This pasta dish is pretty heavy, so go with lighter sides:

• A side salad of greens with a balsamic vinegarette dressing.
• Bitter greens such as sauteed broccoli rabe or brailled endive. 
• Crostini with blistered tomatoes.

Storage & Reheating Instructions

• Freezing: Not recommended, as dairy-based cream sauces typically don’t freeze well and may break upon thawing.
• Refrigerator Storage: Store in airtight containers for up to 2 days. Note that cream sauces may separate slightly when chilled.
• Reheating Method: Reheat gently over low heat, stirring frequently. Add a splash of cream or chicken broth if needed to restore consistency. Never microwave, as this can cause separation.

Favorite Pasta Recipes

• Cajun Chicken Pasta
• Capellini Pomodoro
• Capellini Primavera
• Cavatini Pasta
• Greek Pasta
• One Pot Sausage Pasta
• Pasta con Broccoli
• Pecan Pesto Pasta
• Stuffed Manicotti
• Thai Shrimp Pasta

Popular Restaurant Pasta Dishes

• Cheesecake Factory Chicken Piccata with Pasta
• Olive Garden Spaghetti
• Johnny Carnino’s Angel Hair with Artichokes

Check out my easy pasta recipes and the best copycat restaurant recipes on CopyKat!

Thanks to Wardlowe for sharing this grilled chicken and pasta recipe.