Note both types of cheese are really needed for the flavor, this queso is so easy to make.
Image by dublock from Shutterstock photo.
Monterey Texas Mex Queso Dip
Monterey’s Tex Mex Queso Dip
- 1 pound Velveeta Cheese
- 1 pound American cheese
- 1/2 cup white onion chopped
- 2 ounce can chopped green chilies
- 1 tablespoon butter
- In a large saucepan, combine onions and butter, and saute over a medium heat until the onions become clear. Then add in both cheeses, you may wish to cube these so they will melt better, and add in the green chilies. Heat until all is melted, and well heated. This reheats well, you can add a little milk to this if you like.