Olive Garden Grilled Chicken Flatbread

Olive Garden Grilled Chicken Flatbread is a flavorful and versatile appetizer or light dinner. With creamy Alfredo sauce, tender grilled chicken, roasted red peppers, melted mozzarella, garlic, and fresh basil, this Easy Copycat Recipe delivers all the comforting Italian flavors you love. It comes together in minutes once the chicken, peppers, and sauce are prepped. Serve it as a weeknight meal with a salad or as a crowd-pleasing appetizer for a dinner party. This recipe is fast, flexible, and ideal for using store-bought flatbreads or making your own.

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Why this recipe works

This recipe layers simple ingredients to achieve restaurant-quality flavor in a short amount of time. Rubbing garlic directly onto the flatbread adds subtle savoriness without overpowering the toppings. The Alfredo sauce provides a creamy base that pairs perfectly with mild chicken and roasted peppers. Baking the assembled flatbread melts the mozzarella and gives the crust a lightly crisp texture. Adding fresh basil after baking brightens the rich flavors and creates a balanced final dish.

Ingredients

Here’s a list of what you need:

Flatbread Toppings

• Flatbread – Serves as the crisp, sturdy base
• Chicken breast – Adds hearty protein and mild flavor
• Alfredo sauce – Brings creaminess and richness
• Grilled red pepper – Adds sweetness and light smoky flavor
• Mozzarella cheese – Melts into a gooey, golden topping
• Fresh basil – Adds bright herbal freshness
• Garlic clove – Infuses subtle garlic flavor into the crust

How to Make Chicken Flatbread

1. Prepare Alfredo sauce.
2. Season the chicken breast with salt and pepper, then place it in a skillet over medium-low heat with cooking oil.
3. Cook the chicken breast for about 6 minutes on each side, or until cooked through.
   

   

4. Slice the chicken breast into small slices.
5. Peel a garlic clove, halve it, and rub the cut side over the flatbread.
6. Place flatbread on a baking sheet.
7. Spread the flatbread with Alfredo sauce, leaving the edges uncovered.
8. Place chicken breast slices onto flatbread, top with half of the grilled red peppers, and sprinkle over the mozzarella cheese on top of everything.
   

   

9. Bake the flatbread at 350 degrees for 6 to 8 minutes or until the mozzarella cheese melts.
10. Remove the flatbread from the oven and top with the remaining grilled red peppers.
11. Sprinkle chopped basil on top.
12. Cut flatbread into wedges and serve.

How to Grill Peppers in the Oven

1. Preheat broiler.
2. Lightly coat the red pepper with olive oil.
3. Grill peppers under the broiler until the skin turns black and the pepper softens slightly.
4. Place the pepper into a paper bag to cool for approximately 20 minutes.
5. Peel off the blackened skin.

How to Grill Peppers on a Gas Stove Top

1. Turn your flame on high.
2. Use metal tongs to place the pepper on the gas burner.
3. Flip the pepper over once one side is blackened.
4. Continue to flip the pepper until the entire pepper has been blackened.
5. Place the pepper into a paper bag to cool for approximately 20 minutes.
6. Peel off the blackened skin.

Storage and reheating instructions

• Refrigerator Storage: Store leftover slices in an airtight container for up to 3 days.
• Reheating Method: Warm in a 350-degree oven for 8 to 10 minutes until the crust is crisp.
• Freezing: Not recommended since the sauce and toppings can soften the flatbread.

Love Olive Garden? Make these copycat recipes!

• Gnocchi Soup
• Zuppa Toscana Soup Recipe
• Olive Garden Salad
• Fried Mozzarella
• Stuffed Chicken Marsala
• Seafood Alfredo
• Peach Cheesecake
• Italian Lemon Cream Cake
• Watermelon Sangria

Favorite Appetizer Recipes

• Bacon-Wrapped Scallops
• Breaded Hot Wings
• Jalapeno Popper Recipe Fried
• Rotel Dip Recipe with Ground Beef

Be sure to check out more of my easy appetizer recipes and the best copycat Olive Garden recipes here on CopyKat.com!