Olive Garden Sicilian Scampi

Originally Olive Garden Sicilian Scampi dish appeared at Olive Garden as an appetizer, we also suggest cooking up some pasta, and serving this over pasta instead of bread.

 
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Olive Garden Sicilian Scampi

You can find more Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.

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Olive Garden Sicilian Scampi

Enjoy this classic Olive Garden Sicilian Scampi at home.
5 from 2 votes
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Course: Main Course
Cuisine: Italian
Keyword: Olive Garden Recipe, Scampi
Servings: 4
Calories: 401kcal

Ingredients

  • 6 shrimp
  • 1/8 cup olive oil
  • 1 tablespoon onion finely diced
  • 1/2 teaspoon garlic minced
  • 1/2 cup white wine chablis
  • 1 tablespoon flour mixed with 1 tablespoon water
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon garlic salt
  • 1/2 cup heavy cream
  • 1/4 cup water only if the sauce is too thick
  • 1/2 cup asiago cheese + 1 tablespoon finely shredded
  • 1/4 cup mozzarella cheese finely shredded
  • 1 tablespoon Romano cheese finely shredded
  • 4 black olives sliced
  • 1 tablespoon green onion sliced
  • 1/4 cup diced tomato
  • 4 Slices Italian bread d (4-6" long, 1 and 1/2" thick, cut diagonally), lightly toasted
  • 1/4 teaspoon crushed red pepper

Instructions

  • Heat olive oil in a saucepan; add wine and lemon juice when olive oil starts to boil. Place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
    In
    the same saucepan, add onion, minced garlic, and garlic salt; saute until the onions are transparent. Add flour and water paste; stir and cook until sauce is thick. Pour cream in the sauce, stir, then add the cheeses one at a time, whisking constantly after each addition.† The sauce should be a medium thick consistency and smooth; if the sauce is too thick, add a little water and whisk. Remove from heat.




PRESENTATION:

  • Place Italian bread on a serving tray in an X. Arrange shrimp in the middle of the bread. Spoon sauce in the middle of the bread, covering the shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed red pepper on top.
    Sprinkle more Parmesan cheese on top if you would like.

Nutrition

Calories: 401kcal | Carbohydrates: 15g | Protein: 10g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 628mg | Potassium: 126mg | Fiber: 0g | Sugar: 7g | Vitamin A: 670IU | Vitamin C: 5mg | Calcium: 236mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

    • Emily

      Olive Gardengarden used to have this on thier appetizer manue and now they removed it I’m not sure why it was my fav

  1. HushMi Darlin

    My daughter made this for me (and she’s just learning to cook) and it was SOOOO good I’m making it this weekend. ..please try it, just quickly cover with a lid after you add the wine and lemon juice to the oil and wait for it to simmer down. ..

  2. Yorkc39

    This was nothing like the real thing. For one, I almost got burned adding the wine and lemon juice as it sizzled and popped EVERYWHERE, making a mess of the entire stove, floor, and other areas. I tried this twice, putting it on low heat and adding the ingredients before it got too hot, but it still happened. I finally added those ingredients with a splash guard on top of it, but I also took the pan off the heat before I did this. Also, there was soo much cheese that it took away the flavor, and got me sick so I couldn’t eat my entire meal. I would not do this again!

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