If you like sweet and spicy, you’ll love these Quick and Easy Candied Jalapenos, or Cowboy Candy as it’s also known. This recipe has only two ingredients, making it as easy as it is delicious (and addicting).
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What Makes Candied Jalapenos so Good
There are so many reasons why you will love this recipe. First, it’s so easy. With only two ingredients, it makes whipping up this recipe for a snack or an appetizer a snap. Candied Jalapenos are also extremely addicting. You can’t just eat one. It satisfies your sweet and spicy craving.
Candied Jalapenos are also known as “Cowboy Candy” or “Kandy Crisp Jalapenos”. If purchased in the store, these are very expensive. So making these from scratch will also save you a ton of money and it makes a great gift idea.
What Kind of Jalapenos Do You Need?
When selecting jalapenos for this recipe, always grab pickled jalapenos. You will want to purchase a large can of jalapenos to start. Most grocery stores, as well as Sam’s and Costco, will carry these types of jalapenos.
If you can’t find them, also look under nacho pepper slices or pickled jalapeno slices. Make sure you purchase them in the large number 10 can.
If you like sweet and spicy, you’ll love this quick and easy candied jalapeno recipe. This concoction couldn’t be more simple- it only has two ingredients! Making it as easy as it is delicious (and addicting!). Once that first jar is cracked open, you’re not going to be able to stop eating these wonderful candied peppers.
What Makes Candied Jalapenos so Good?
There are so many reasons why you will love this candied jalapeno recipe. First, it’s a snap to whip up for a snack or an appetizer. Candied jalapenos are also extremely addicting because they satisfy your sweet and spicy craving. It’s a fact, you can’t just eat one! For such a simple recipe, these pack a ton of flavor.
Candied jalapenos are also referred to as cowboy candy or Candy-Krisp Jalapenos. If you purchase them in a store, they are very expensive. So making these from scratch will save you a ton of money, and they make a great gift idea.
What Kind of Jalapenos Do You Need?
When buying jalapenos for this recipe, always go for a large number 10 can of pickled jalapenos. You can find them in most grocery stores, as well as at Sam’s and Costco. If you have trouble finding them, look under nacho pepper slices or pickled jalapeno slices.
How to Make This Candied Jalapeno Recipe
Making candied jalapenos couldn’t be any easier. The only thing you may need other than pickled jalapeno peppers and sugar is patience. The first thing you need to do is drain the peppers for about 15 minutes. You will then dump the jalapenos into a large airtight container, add the sugar and stir well. Here’s where the patience comes in – you will need to stir the jalapenos every day for the next 5 or 6 days. (Keep the top on your container in the refrigerator until you are ready to stir.) After this time, a spicy-sweet syrup will have developed, and you will be able to enjoy your candied jalapenos. At this point, you can put your candied peppers into small jars.
Tips on Making Candied Jalapenos
- I always save glass jars, so when I want to package up a few of these candied peppers for someone, I have something on hand to do so. Of course, you can always buy some small canning jars, but empty mustard jars work well too.
- Use simple white sugar for this candied jalapeno recipe. You don’t need anything too fancy.
- You’ll also need a large colander to drain the peppers and a large airtight container for the stirring process.
How to Enjoy Cowboy Candy
You can use these on hamburgers, stash them in sandwiches, tuck them into tacos, chop them up on baked beans, add them to rice, and bake them into cornbread. They also make a great cream cheese dip. You may even want to put one in a martini.
How to Make Candied Jalapenos
This recipe really can’t be any easier. The only thing you may need other than the ingredients is patience. Here’s what you’ll need:
- 6 pounds Pickled Peppers
- 5 cups Sugar
- Canning Jars
- The first thing, you need to do, is to drain the peppers. I opened my can and drained them for about 15 minutes before I continued.
- You will then dump the jalapenos into a large container.
- Add 5 cups of sugar to the peppers and stir them up very well.
- Stir the jalapenos every day for the next 5 or 6 days.
A spicy-sweet syrup will develop, and you will be ready to enjoy these. At this point, you can put these into small jars.
Tips on making candied jalapenos
- I always save glass jars so when I want to package a few of these peppers up for someone I have something on hand to do so. Of course, you can always buy some small canning jars to put these in, but the old mustard jars work well too.
- Use simple white sugar for this recipe, nothing too fancy.
- You’ll also need a large colander and a large airtight container. The colander for the draining of the peppers and the airtight container for the stirring process.
How to Enjoy Cowboy Candy
You can use these on hamburgers, simply poured over cream cheese as a great snack, or you may even want to put them into a martini. And considering how expensive this can be in stores, it makes a great gift!
Love Jalapeno peppers? Try these recipes
- Homemade Jalapeno Poppers
- Jalapeno Popper Grilled Cheese
- Air Fried Jalapeno Popper Recipe
- Jalapeno Popper Wontons
- Stuffed Jalapenos
- Jalapeno Cheddar Smokies
- Jalapeno Ranch Dipping Sauce
Favorite Appetizer Recipes
There’s more! Take a look at the best appetizer recipes and more of my quick and easy recipes.
Are you ready to make Candied Jalapenos? Let me know in the comments below.
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Quick and Easy Candied Jalapenos
Ingredients
- 6 pounds pickled jalapenos
- 5 cups sugar
Instructions
- Drain jalapenos in a large sieve or colander for about 15 minutes. You may need to do this in batches. You can save the drained juice for other recipes.
- Pour drained jalapenos into a large container that can be closed with a lid, or wrapped with plastic. Pour five cups of sugar over the jalapenos and stir well. Cover container and place into the refrigerator.
- Stir the jalapenos once a day for five days. On the sixth day, you may repackage the peppers into smaller glass jars. Store these in the refrigerator. These will stay fresh for about 60 days.
Video
Notes
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- I always save glass jars so when I want to package a few of these peppers up for someone I have something on hand to do so. Of course, you can always buy some small canning jars to put these in, but the old mustard jars work well too.
- Use simple white sugar for this recipe, nothing too fancy.
- You’ll also need a large colander and a large airtight container. The colander for the draining of the peppers and the airtight container for the stirring process.
Glenda
Since moving to Texas, I have had these and they are delicious!! I usually take cream cheese and whip it, then add candied jalapenos along with the juice in and blend to incoporate together. Cover and refridgerate to allow flavors to blend at least several hours. Tortilla chips make a great vehicle
Shery Sullivan
I have 16 oz. I’ll try 1 cup of sugar. Guess there’s no way to remove the seeds.
Julie
I made some of these up, they were so easy!
Marilyn Parker
How many pints will this make?
Stephanie
I get about 7 to 8 pints.
Cecilia
Ive made this and put cream chez on a plate, and cowboy cavier on top, served with ritz crackers, gone likity split.
Tabatha Honeycutt
Can you put the peppers back into the jar and add the sugar and stir them in that jar ? Or do you have to put them in another container?
Peggy
It probably would work either way as long as they are sealed
cecilia
plz help making this for a potluck, in pix u have it on top of crackers and crm cheeze,so r u suppose to dip in crm chz and jalapenos. Can this be served at room temperature. U c the party doesnt start till 6pm. Can i take in mason jar, and pour in dish, on top of crm cheese. any suggestions would b greatly appreciated.
Leslie
Yes they can
Chyrl Kelley
I am going to dehydrate them when they are ready. Facebook a dehydrating page and everyone raves about them.
Angie
Did you ever try canning these? I’d like to give them as gifts and do not want them to go bad as they would not be refrigerated.
Stephanie
These stay good for a couple of months. I have not tried to can them. The sugar acts as a preservative.
Danielle
If I do a jar that is 2 QT how much sugar do I use
Chris Schultz
If a #10 tin has 6lb 4oz, that’s 100oz. If the recipe asks for 5 cups sugar, that’s 1 cup for 20oz. 2 qts is 64 oz, close enough to 60 oz, so 3 cups of sugar should do.
Stephanie
Thank you!
Connie
love a math whiz in the group!!! Thank you!
Patrick
I am making smaller batches in the smaller jars. How much sugar for a small jar of Jalapeños?
Dianne
I just filled the jalepeno container with the same amount of sugar. Seems to work fine.
Chris Schultz
That doesn’t mean anything. The same amount as what? 5 cups of sugar no matter how small the container of jalapenos?
Chris Schultz
Patrick, what is a small jar? 6oz? 12oz? 16oz? 24oz? 32oz?
The recipe says 5 cups for 100oz. So, use 1 cup for 20oz or 16Tbl for 20 oz or 48tsp for 20oz or about 2.5 tsp per oz.
For 12oz jalapenos, you need 30tsp or 10Tbl or 1/2 cup plus 2 Tbl sugar.
Mary Pat Griffin
Thank you for all the good recipes that you create. I have one I wish you could duplicate. It is from the “The Jalapeno Tree Mexican Restaurant” it is called, Mexican fajita dip, and is served with their grilled Specialties.
Thanks you, Keep up the good work you do!!
Mary Pat G.
Stephanie
That sounds completely delicious!
Elaine Clark
I love how you recreate recipes. I am 76, and not much of an adventious cook as I used to be. You inspire me with your recipes and I am certainly going to be using them. I appreciate your recipe for Candied Jalapinos (sp) I bought a small bottle, about the size of a small pimento bottle for $3.00 at a church bizzare. Thank you so much for your recipe.
Stephanie
Oh, thank you for your compliment. Do those peppers at home now. You can buy a huge jar at a wholesale club store for very little money.
Bella
Saw this video on my ROKU, and have made one other CopyKat recipe.
Is there any natural substitute rather than the sugar? Like using honey. I am trying to keep my sugar intake in check but also want to make this recipe.
Stephanie Manley
I don’t know of one right now, this will take some research on my part.
Roxanne Adamick
What about using agave? It has the consistency of honey. How much would you use if you substituted it for sugar?
Stephanie
I don’t know how this would work, you could give it a try, but to be honest, I don’t really know how much to add, I haven’t done a lot of cooking with agave.
JMT
The ones i buy are firm and crispy. I tried a different recipe and they had the same flavor but were mushy. Do these stay crisp?
Stephanie Manley
These stay crisp as far as I know for about 8 weeks.
Sue N Wadsworth
Can these be heated and then sealed in jars so they last longer ?
Diane
That’s how I have done the from the first time I made them.
ned kelly
can we use fresh jalapenos ?
Stephanie Manley
No, you need to use ones that are already pickled.
HisChild
Add chopped onions, chopped red bell pepper and pickling spice and open can them. It’s called “cowboy candy.”
Stephanie Manley
I have seen some like that before, those are tasty.
Chelsea
I bought a small mason jar of these for $9 I am so excited that I can make way more than that for less than what I paid. I loved them the first time I had them & can not wait to make these!!!!
Stephanie Manley
Forget about that 9 dollar jar. You can make a half gallon for sooo much less.
Sandyu
Stephanie, have you ever tried freezing these in zip-lock freezer bags? They sound terrific.
Stephanie Manley
I have pretty much just stored them in jars.
Erica
After placing in the jars do you still store them in the refrigerator?
Stephanie Manley
Yes, store these in the refrigerator after you have packed them.
Sherry
How long will these keep in the refrigerator?Also, how can these be prepared for “canning?”
Stephanie Manley
These will keep for several months in the refrigerator. I need to check on how to prepare these for canning.
Pam
Did you try canning these?
Erica
Thank you. I want to try these.
nikonmerryth
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