Starbucks Horchata Frappuccino Recipe: A Refreshing, Dairy-Free Treat

If you’re a fan of Starbucks’ new Horchata Frappuccino but want to enjoy it from the comfort of your own home, you’re in luck! This copycat recipe is not only easy to make but also dairy-free, thanks to the use of almond milk instead of the traditional rice-based horchata

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Why this recipe works:

• The recipe is easy to customize and can be made in just a few minutes with simple ingredients
• The almond milk creates a creamy base with a subtle, rice-like flavor, making it a perfect dairy-free alternative
• The homemade cinnamon dolce syrup adds a rich, sweet, and spicy flavor that mimics the Starbucks version
• Using vanilla ice cream or ice creates a thick, frosty texture that’s perfect for a frappuccino

Horchata without Rice

Although this frappuccino is named after the rice drink, Starbucks says it is “inspired” by horchata and not a copycat drink recipe. They do not use rice in their version and instead of milk, they use almond milk in the mix. The almond milk creates an almost rice-like flavor and makes this frappuccino dairy-free!

Since the Starbucks Horchata Frappuccino drink recipe does not use rice, it is easy to make at home whenever you want! You may even have most of the ingredients in your home. Almond milk may be the only thing that you may have to buy since it’s the most unique ingredient in the recipe.

Cinnamon Dolce Syrup

This frappuccino is great for anyone who enjoys the cinnamon dolce latte drink that Starbucks offers. It uses the same syrup to create the horchata-inspired flavor.

You can make the syrup at home and always have it on hand. The recipe makes more than you will need for the frappuccino, so be sure to save it for later!

Recipe Ingredients

For the Cinnamon Dolce Syrup:

• Light brown sugar – Provides a rich, caramel-like sweetness that complements the cinnamon
• Ground cinnamon – Infuses the syrup with a warm, spicy flavor that’s essential to the horchata taste
• Water – Helps dissolve the sugar and create a syrup consistency

For the Horchata Frappuccino:

• Almond milk – Creates a creamy, dairy-free base with a subtle, nutty flavor
• Vanilla ice cream or ice – Adds thickness and a frosty texture to the frappuccino
• Cinnamon dolce syrup – Provides the signature sweet and spicy flavor inspired by horchata
• Whipped cream for topping – Adds a light, airy texture and a touch of indulgence (optional)
• Ground cinnamon for garnish – Enhances the visual appeal and adds an extra layer of cinnamon flavor (optional)

How to Make Starbucks Horchata Frappuccino

1. Simmer brown sugar, cinnamon, and water in a small saucepan for 5 minutes, or until the syrup is thick enough to coat the back of a spoon.
2. Remove it from the heat and allow the syrup to cool completely.
3. Place almond milk, ice cream (or ice), and cinnamon dolce syrup in a blender.
4. Blend until smooth.
5. Pour the frappuccino into a glass and top it with whipped cream and cinnamon if desired.

Love Starbucks? Try these copycat recipes!

• Starbucks Cheese and Fruit Bistro Box
• Starbucks Hibiscus Refresher
• Starbucks Iced White Chocolate Mocha
• Starbucks Peppermint Mocha
• Starbucks Snickerdoodle Hot Chocolate
• Starbucks Sous Vide Egg Bites
• Starbucks Spinach Wrap
• Strawberries and Cream Frappuccino

Favorite Fast Food Drinks

• Banana Milkshake
• Coffee Coolata
• Frosted Lemonade
• Orange Julius
• Strawberry Banana Smoothie

Check out more of my easy drink recipes and the best Starbucks recipes here on CopyKat!