Starbucks Iced Pumpkin Cream Chai

Say “Hi” to iced chai topped with a sweet pumpkin cold foam cream. This copycat Starbucks recipe will get you in the autumn mood like no other drink.

Copycat Starbucks iced pumpkin cream chai latte.


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What makes the Starbucks Iced Pumpkin Cream Chai so good? 

Who can resist spiced chai with its bold flavors? Pour it over ice and add a layer of sweet pumpkin-flavored cold foam cream and a sprinkling of pumpkin pie spice, and you have your new go-to fall drink.

This Starbucks-inspired recipe is easy to make and highlights the quintessential autumn flavors in a new and tasty way. It’s the perfect pick-me-up for warm Indian summer afternoons!

Why you’ll love this pumpkin chai recipe 

Sure, the iced chai in this drink tastes great, but it is the cold foam cream that makes it irresistible. This version of cold foam cream calls for heavy whipping cream and real pumpkin puree to ensure a thick and rich cold foam cream that is good enough to eat on its own!

Some other copycat recipes for the pumpkin cold foam cream are complicated, but this one is downright easy! With warmer fall temperatures, this iced latte might just become your replacement for a hot Pumpkin Spice Latte

Starbucks Iced Pumpkin Cream Chai ingredients

For the pumpkin cream cold foam, you’ll need:

  • Heavy cream
  • 2% milk
  • Pumpkin puree
  • Vanilla syrup
  • Pumpkin pie spice

For the chai tea, you’ll need:

  • Milk
  • Chai concentrate
Copycat starbucks iced pumpkin cream chai latte ingredients in bowls.

Ingredient notes, substitutions, and recipe variations

Store-bought DaVinci Gourmet Classic French Vanilla Syrup adds an intense flavor to the cold foam pumpkin cream and is an excellent option for the vanilla syrup. Or make your own with my Starbucks vanilla syrup recipe. Anyone looking to cut calories without sacrificing taste, try Jordan’s Skinny Syrups Sugar-Free Coffee Syrup instead.

For extra sweetness in the cold foam, use sweetened condensed milk instead of milk.

Don’t buy a carton of ready-to-drink chai tea latte or the super concentrated syrup that comes in a bottle. You want something like Tazo Chai Tea Concentrate to make this drink. 

To make a vegan dairy-free drink, substitute cow’s milk with oat milk, coconut milk, or almond milk. Substitute heavy cream with coconut cream or other plant-based cream.

Add a shot of espresso for an extra burst of flavor and caffeine.

Add a little honey or maple syrup to the chai mixture to naturally sweeten the drink.

How to make an iced pumpkin cream chai latte

To prepare the pumpkin cold foam cream:

  1. Combine the heavy whipping cream, 2% milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a bowl. 
  2. Use a spoon or whisk to gently blend the mixture until the pumpkin puree breaks down. 
  3. Use a handheld milk frother to foam the mixture until thick. Set aside. If you don’t have an electric frother, put the mixture in a mason jar, seal the lid, and shake it until it is frothy.

To prepare an iced chai with cold pumpkin foam cream:

  1. Fill a 12-ounce glass two-thirds with ice.
  2. Stir together the milk and chai tea concentrate and pour over the ice. 
  3. Top with the cold foam pumpkin cream.
  4. Sprinkle pumpkin pie spice or cinnamon over the top and serve. 
Making copycat starbucks iced pumpkin cream chai tea latte.

What to serve this with iced chai with pumpkin cold foam cream

Starbucks Iced Pumpkin Cream Chai goes well with other autumnal favorites, like:

  • Spiced Pecans. These toasted pecans are coated with a sprinkling of spices and sugar. Serve Spiced Pecans warm for an extra special treat. 
  • Ginger Snap Cookies. The ginger and clove are the real standouts in these traditional cookies. Since they share many of the same flavors, Gingers Snap Cookies pair perfectly with Starbucks Iced Pumpkin Cream Chai. 
  • Pumpkin Bread. A slice of toasted Pumpkin Bread slathered with butter is the perfect snack. This pumpkin bread recipe is inspired by the one they serve at Starbucks and is particularly good when paired with a pumpkin chai latte. 
  • Pumpkin Pie. You can’t go wrong with a slice of traditional pumpkin pie with a dollop of whipped cream on top. But if you want to switch things up, why not try this Sugar-Free Pumpkin Pie recipe?
  • Pumpkin Pie Dip. A bowl of this Pumpkin Pie Dip and a platter of cookies on the sideboard is perfect for any holiday party. Ginger Snaps and Nilla Wafers make excellent dippers. 
Copycat starbucks iced pumpkin cream chai latte and two small pumpkins.

How to prep multiple drinks ahead of time 

Planning a party? Mix up each component of this drink and keep them separately in the fridge. Since the cold foam pumpkin cream will collapse over time, you’ll need to foam it again right before using it. Remember to stir the chai tea before pouring. 

Copycat starbucks iced pumpkin cream chai tea latte.

Favorite Starbucks copycat recipes for iced drinks

Check out more of my easy recipes for drinks and the best copycat Starbucks recipes on CopyKat!

Copycat Starbucks iced pumpkin cream chai latte.

Starbucks Iced Pumpkin Cream Chai

You can make a delicious and refreshing iced pumpkin cream chai tea latte like Starbucks with this easy copycat recipe.
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Course: Drinks
Cuisine: American
Keyword: Starbucks Recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 432kcal

Ingredients

Pumpkin Spice Cold Foam

  • ¼ cup heavy whipping cream
  • 2 tablespoons 2% milk
  • 1 tablespoon pumpkin puree
  • 2-3 tablespoons vanilla syrup
  • ¼ teaspoon pumpkin pie spice

Iced Chai Latte

  • 1 â…“ cup chai tea concentrate
  • 2/3 cup milk

Instructions

  • Place all cold foam ingredients in a mixing cup or bowl and froth for 20 seconds until mixed and thickened. Set aside.
  • Combine chai tea concentrate and milk and pour the mixture into a glass filled with ice.
  • Top with pumpkin spice cold foam and a sprinkle of pumpkin pie spice.

Video

Nutrition

Calories: 432kcal | Carbohydrates: 42g | Protein: 8g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 89mg | Sodium: 126mg | Potassium: 518mg | Fiber: 1g | Sugar: 41g | Vitamin A: 3505IU | Vitamin C: 1mg | Calcium: 288mg | Iron: 2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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