Starbucks Vanilla Syrup is a delicious sweetener for coffee and tea. You can make vanilla coffee syrup like Starbucks at home with only 3 ingredients. Homemade vanilla syrup is much less expensive than store-bought so making this DIY Starbucks syrup will save money.
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Why This Copycat Starbucks Vanilla Syrup Is the One You Should Try
Do you love the rich, creamy taste of a vanilla latte or iced coffee? Forget the expensive, preservative-laden bottled coffee syrups, and make your own. This homemade vanilla syrup recipe uses a unique blender method that is so simple you’ll try to think up new excuses to use it.
Starbucks Vanilla Syrup Recipe Ingredients
To make the best vanilla syrup for coffee, you’ll need:
- White granulated sugar
- Vanilla extract
The sugar you use can be regular granulated white sugar or organic cane sugar. The organic has the natural flavors of sugarcane and is much less processed.
How To Make Vanilla Syrup for Coffee
To make vanilla coffee syrup at home:
- Add the sugar to the blend and pour room-temperature water over the top.
- Turn the blender on LOW and increase it to HIGH. Blend for 6 to 7 minutes. Make sure to use a blender that can handle such a long blending time. You may prefer to blend for two minutes, wait 30 seconds and repeat two more times.
- Add the vanilla extract to the blend and PULSE a few times.
- Transfer the syrup to a very clean container with a lid. Put directly into the fridge.
Alternative Method of Making Starbucks Vanilla Syrup
You can always try the stovetop method if you don’t want to use a blender to make vanilla syrup for coffee. This hot method of making simple syrup is more common, though some folks feel that the blender method makes syrup with better consistency. It’s your choice.
To make homemade vanilla syrup on the stove:
- Stir together the sugar and water in a small saucepan.
- Heat the saucepan over medium-high until the water starts to simmer.
- Reduce the heat to medium-low. Stir until the sugar dissolves.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let it cool and store.
How To Store Starbucks Vanilla Syrup
You can keep the vanilla coffee syrup in an airtight container in the refrigerator for two to three weeks. Flavored syrups don’t last as long as unflavored simple syrups, so inspect the syrup thoroughly before using. Homemade vanilla syrup is not shelf-stable.
What Types of Bottles Can You Use To Store Homemade Vanilla Syrup
The best type of containers for keeping the syrup are glass since you can sterilize them. It is always nice to have a container with a mouth that is wide enough to allow you to scrub the inside easily.
Mason jars are one of the best options. Always use a clean spoon and never pour from the jar because it can leave the syrup on the rim and make the lid hard to open.
Starbucks Vanilla Syrup FAQ
Is Starbucks Vanilla Syrup Sweet?
Yes, it is extremely sweet. It has twice as much sugar as regular simple syrup. Don’t add too much to your coffee.
Does Starbucks Vanilla Syrup Have Dairy?
No, it does not. This syrup is entirely vegan-friendly.
Is Starbucks Vanilla Syrup the Same as Other Brands Like Torani or Monin?
Torani and Monin offer several versions of their vanilla syrups. Starbucks Vanilla Syrup is similar but not exactly the same as the standard versions of these other products that use natural sugar.
How many tablespoons are in a pump of syrup at Starbucks?
There is approximately 1 tbsp syrup per pump.
What’s the Difference Between Vanilla Syrup and Vanilla Extract
Vanilla syrup is a simple syrup that is flavored with vanilla extract. It is sweet and doesn’t have as intense a vanilla flavor as the extract. You can make vanilla extract by soaking vanilla beans in an alcohol and water solution.
Other Uses for Vanilla Syrup
Use Starbucks Vanilla Syrup as a sweetener in your favorite coffee drinks or cocktails. Mix the syrup with a glass of warm milk or drizzle it on top of a stack of pancakes.
How To Make Vanilla Iced Coffee
Vanilla syrup can transform ordinary iced coffee into something decadent. Starbucks vanilla iced coffee is one of the favorite coffee beverages for summer. Making iced vanilla coffee is easy:
- Place a tablespoon of Starbucks vanilla syrup in a glass.
- Add ice.
- Add cold coffee (cold brew coffee is a great option).
- Add cream, half-and-half, or milk if you want.
Popular Starbucks Drink Recipes
- Brown Sugar Oatmilk Skaken Espresso
- Caramel Macchiato
- Cinnamon Dolce Latte
- Coffee Flat White
- Iced Vanilla Latte
- London Fog Latte
- Pink Drink
- Vanilla Latte
More DIY Coffee Flavoring and Syrup Recipes
- Amaretto Coffee Creamer
- Caramel Syrup
- French Vanilla Coffee Creamer
- How to Make Vanilla Sugar
- Starbucks Classic Syrup
Starbucks Vanilla Syrup
- 2 cups white granulated sugar
- 1 cup water
- 2 teaspoons vanilla extract
- Place the sugar and water into a blender.
- Blend for 7 minutes.
- Add the vanilla extract, and blend for about 15 seconds.
- Store the syrup in a jar.