Texas Roadhouse Seasoned Rice Recipe (Easy Copycat)

If you’ve ever wondered how Texas Roadhouse transforms ordinary rice into an extraordinary side dish that keeps diners coming back for more, you’re about to discover the secret. This isn’t your typical plain white rice. Texas Roadhouse Seasoned Rice is a flavor-packed pilaf that combines aromatic long-grain rice with savory beef stock and authentic Creole spices, creating a side dish so delicious it could easily steal the spotlight from your main course. The best part? This restaurant-quality rice is surprisingly simple to make at home using just five ingredients and your oven, no stovetop stirring required.

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What Makes the Texas Roadhouse Seasoned Rice So Good? 

Rice is bland, right? Nope! Not when it’s Texas Roadhouse Rice. This long-grain rice pilaf is oven-simmered in beef stock and then seasoned with authentic Creole spices for one of the tastiest and most versatile side dishes you can imagine.

If you have never tried Texas Roadhouse Seasoned Rice before, you don’t know what you are missing! 

Why You Should Try This Recipe 

The magic of Texas Roadhouse Seasoned Rice lies in its foolproof oven-baking method and the perfect balance of ingredients. Unlike traditional stovetop rice that requires constant attention, this oven technique ensures even cooking and prevents burning. The beef stock provides a rich, savory base that elevates the rice far beyond what water could achieve, while Tony Chachere’s Creole seasoning delivers that distinctive Louisiana-style flavor profile with its blend of garlic, paprika, and just the right amount of heat. The butter adds richness and helps create individual, fluffy grains rather than a sticky mass.

Texas Roadhouse Seasoned Rice Ingredients

Main Components:

• Long-grain white rice – Provides the perfect texture that won’t become mushy during baking
• Low-sodium beef stock– Creates rich, savory flavor and tender rice texture
• Tony Chachere’s Original Creole Seasoning – Delivers authentic Louisiana spice blend with garlic, paprika, and cayenne
• Unsalted butter – Adds richness and prevents rice from sticking together
• Fresh parsley – Provides color, freshness, and mild herb flavor

Optional Vegetable Add-ins:

• Yellow onion – Adds sweetness and depth
• Red bell pepper– Contributes color and mild pepper flavor

Recipe Notes

For this recipe, use fragrant long-grain rice like Basmati or Jasmine. Short-grained rice is not recommended. For a heartier dish, use brown rice.

Since you are adding rice seasoning to the beef stock, a low-sodium beef stock may still be a little too salty for some people. If you are sensitive to salt, choose unsalted beef stock. You can substitute the beef stock with chicken broth or chicken stock, but it won’t have the same beefy flavor.

Tony Chachere’s is a popular brand making various sauces and seasonings for Creole food. The Original Creole Seasoning works well here, but choose another version, like the Bold or the Lite options. You can also use another brand of Creole seasoning if you prefer. You can also blend your spice with garlic powder, cayenne pepper, paprika, dried parsley, and other spices.

If you want some veggies in the rice, add ½ cup of chopped onions (yellow onion) and ¼ cup of red pepper (bell pepper).

How to Make Copycat Texas Roadhouse Rice

To prepare this Texas Roadhouse Seasoned Rice recipe:

1. Preheat the oven to 425 degrees Fahrenheit. 
2. Rinse the rice with cold water until the wastewater is clear. This helps remove excess starch from the rice. Set the washed rice aside for later
3. Whisk Tony Chachere’s Original Creole Seasoning with the beef broth and reserve.  
4. Add the washed rice and low-sodium beef broth to an 8-inch by 8-inch casserole dish with a lid. If your casserole dish does not have a lid, you can use aluminum foil.
5. Cut the butter into thin slices and spread the pieces out evenly over the rice.
6. Cover the casserole dish and bake the rice for 45 minutes. 
7. Take the cover off the casserole dish and bake for another 15 minutes. 
8. While the rice is in the oven, finely chop the parsley.
9. Remove the rice from the oven and stir in the chopped parsley. 
10. Sever immediately. 

What to Serve With Texas Roadhouse Rice

Copycat Texas Roadhouse Rice is a versatile side dish with a wide range of dishes. Just about anything that comes off the grill or out of the smoker will go great with seasoned rice.

Thick-cut pork chops, grilled chicken, pan-seared steak, and a selection of roasted vegetables all pair wonderfully with this recipe. 

Storage and Make-Ahead Tips

Immediate Storage: Spread rice on a rimmed baking sheet and cool quickly before transferring to containers. This prevents bacterial growth and maintains texture.

Refrigerator Storage: Store leftover seasoned rice in an airtight container for up to 48 hours. The rice quality deteriorates quickly, so consume within this timeframe for best results.

Freezer Storage: First, freeze the rice mixture on baking sheets, then transfer to freezer bags. It lasts for up to one month. Thaw overnight in the refrigerator before reheating.

Make-Ahead Assembly: Combine rice, stock, and seasonings up to 4 hours ahead. Add butter just before baking for optimal results.

More Texas Roadhouse Copycat Recipes

• Texas Roadhouse Butter
• Texas Roadhouse Green Beans
• Texas Roadhouse Roadkill
• Texas Roadhouse Rolls

Favorite Rice Recipes

• Broccoli Rice Cheese Casserole
• Cilantro Rice
• Cajun Rice
• Hibachi Fried Rice
• Italian Rice Balls
• Mexican Rice Casserole
• Rice Pilaf
• Spanish Rice
• Thai Fried Rice

Check out my easy side dish recipes and the best copycat restaurant recipes on CopyKat!