Cornbread can be made from scratch. It isn’t hard to do! You can put together our version of Tippin’s cornbread easy at home, enjoy with your favorite soup.
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 egg
- 1/4 cup melted butter
- 1 cup milk
- 1 package jiffy yellow cake mix
- Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned.