These are not the exact recipe as found in the stores, but the ones listed in her book, Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen
Make Mrs. Fields Blue Ribbon Chocolate Chip Cookies at home.
Mrs. Fields Blue Ribbon Chocolate Chip Cookies
Memories of cookies on a mall shopping trip? Skip the car and make them yourself.
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark brown sugar, packed
- 1/2 cup sugar
- 1 cup salted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
Preheat oven to 300 degrees.
In a medium bowl, combine flour, baking soda, and salt. Mix well with wire whisk and set aside.
In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract and mix at medium speed until just blended. Do not over mix.
Add flour mixture and chocolate chips, and blend at low speed until just mixed. Do not over mix.
Drop the dough by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake for 18 to 22 minutes or until golden brown.
Transfer cookies immediately to a cool surface with a spatula.