Baked Tarragon Chicken Popover Casserole

It was one of those evenings when I was staring at chicken thighs in my refrigerator and wondering how to transform them into something special. With a bundle of fresh tarragon from my herb garden threatening to wilt, I remembered my grandmother’s popover technique. What began as a creative way to stretch a few chicken pieces turned into one of our family’s most requested meals.

Why You’ll Love This Recipe

• Budget-friendly – Stretches chicken to feed more people
• Simple ingredients – Uses pantry and refrigerator staples
• Impressive presentation – The popover rises dramatically in the oven
• Comforting flavors – Herb-infused popover with creamy sauce
• Make-ahead friendly – Components can be prepared in advance
• One-pan meal – Main dish and side in one casserole

Ingredients

For the Chicken:

• Chicken – Provides the protein base and savory flavor foundation
• Vegetable oil – Used for browning the chicken and creating a crisp exterior
• Salt and pepper – Enhances the natural flavor of the chicken

For the Popover Batter:

• Eggs – Create structure and help the popover rise during baking
• Milk – Adds moisture and helps create a tender texture
• Vegetable oil – Contributes richness and helps the popover brown
• All-purpose flour – Forms the structure of the popover and allows it to puff up
• Salt – Balances the flavors and enhances the tarragon
• Dried tarragon – Provides the signature herb flavor that makes this dish special

For the Creamy Mushroom Sauce:

• Canned cream of chicken soup – Creates a rich, creamy base for the sauce
• Milk – Thins the soup to a pourable consistency
• Canned mushroom pieces – Add earthy flavor and texture contrast
• Parsley – Adds fresh color and a mild herbal note

How to Make Tarragon Chicken Casserole

1. Cut the chicken into bite-sized pieces.
2. Heat oil in a large skillet over medium-high heat.
3. Place the chicken pieces in the heated oil.
   
4. Brown the chicken on all sides and season it with a little salt and pepper while browning.
5. Place the browned chicken in a greased 9 x 13-inch pan.
   
6. Place eggs, milk, and oil in a mixing bowl or large measuring cup.
   
7. Add the flour, salt, and tarragon.
   
8. Beat until the ingredients are combined.
   
9. Pour the mixture over the chicken.
   
10. Bake at 350 degrees for 55 to 60 minutes.
    
11. Combine soup, milk, mushrooms, and parsley in a saucepan.
12. Cook the sauce over medium heat until warmed through, stirring occasionally.
13. Serve the sauce with the casserole.

Substitutions and Variations

Herb Options:

• Fresh tarragon – Use 1 tablespoon finely chopped fresh tarragon instead of dried
• Dried dill – Substitute equal amount for a different flavor profile
• Dried marjoram – Offers a milder, slightly sweet alternative
• Fresh herbs – Try basil, oregano, rosemary, or sage (use 1 tablespoon finely chopped)

Protein Variations:

• Leftover roasted chicken – Skip the browning step and use 2-3 cups of shredded cooked chicken
• Turkey – Use turkey breast cut into chunks as a substitute for chicken
• Ham – Add diced ham for a different flavor profile

Sauce Alternatives:

• Homemade cream sauce – Make a roux with butter and flour, add milk and seasonings
• Cream of mushroom soup – Substitute for the cream of chicken for an earthier flavor
• Add cheese – Stir 1/2 cup grated cheddar or Swiss cheese into the warm sauce

Add-Ins:

• Vegetables – Add sautéed onions, bell peppers, or peas to the chicken layer
• Cheese – Sprinkle 1/2 cup shredded cheese over the chicken before adding the popover batter
• Bacon – Add crumbled cooked bacon for a smoky flavor

Storage and Reheating Instructions

Storing Leftovers:

• Cover leftovers with aluminum foil or transfer to an airtight container
• Refrigerate for up to 3-5 days
• Freeze in a heavy-duty freezer bag for 4-6 months for best quality

Reheating for Best Results:

1. Preheat oven to 300°F (150°C)
2. Cover the casserole with aluminum foil to prevent drying
3. Heat for 15-20 minutes until warmed through (internal temperature should reach 165°F)
4. Reheat sauce separately in a small saucepan over low heat, adding a splash of milk if needed

Avoiding Soggy Reheated Popover:

• Store the sauce separately from the casserole if possible
• Reheat the casserole uncovered for the last 5 minutes to crisp the top
• For individual portions, consider reheating in an air fryer for 3-4 minutes

Love casseroles? Try these recipes!

• Baked Ziti
• Broccoli Rice Cheese Casserole
• Cheesy Hashbrown Potato Recipe
• Crabmeat Casserole
• Cracker Barrel Potato Casserole
• Ham Egg Cheese Casserole
• Mexican Cornbread Recipe with Jiffy Mix
• Sausage Casserole
• Taco Spaghetti Casserole

Popular Chicken Recipes

• Chicken Francese
• Chicken Madeira
• Olive Garden Chicken Marsala
• Sweet & Sour Chicken

Check out my easy casserole recipes and the best chicken recipes for dinner here on CopyKat!