Benihana Hibachi Steak and Mushrooms (Easy Copycat)

My first visit to Benihana left me mesmerized by the theatrical knife skills and sizzling sounds of steak hitting the hot teppanyaki grill. While I can’t promise you’ll master the spinning spatula tricks, I can share how to recreate that mouthwatering hibachi steak at home. After perfecting this recipe, I’ve saved hundreds on restaurant bills while still enjoying that distinctive Benihana flavor profile. The best part? It takes less than 30 minutes of active cooking time.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why this recipe works

This recipe captures the essence of Benihana’s steak by focusing on three key elements: proper marination, high-heat cooking, and the right cut of beef. The soy-ginger marinade infuses the meat with that signature umami flavor while cooking quickly over high heat, ensuring a beautiful sear while keeping the interior tender and juicy. By cutting the steak into bite-sized pieces before serving, you get the authentic hibachi experience without needing special equipment.

Homemade Hibachi Style Steak

Make your own Benihana hibachi steak at home. Although this steak dish is called hibachi steak, at Benihana the steak is actually cooked on a teppanyaki grill.

Don’t have a teppanyaki grill? No worries – this recipe improvises with great results. However, it’s advisable not to try to imitate the Benihana knife tricks!

Ingredients

To make this hibachi steak recipe, you will need:

For the Marinade

• Soy sauce – Provides the foundational savory umami flavor
• Chinese cooking wine – Adds depth and helps tenderize the meat
• Sugar – Balances the saltiness and creates caramelization
• Garlic – Infuses aromatic flavor throughout the marinade
• Fresh ginger – Adds distinctive warmth and slight spiciness
• Toasted sesame oil – Contributes nutty richness that defines Japanese cuisine

For the Stir-Fry

• Sirloin steak – Offers an ideal balance of tenderness and flavor
• Soybean oil – Withstands high heat without smoking
• Mushrooms – Complement the steak with earthy flavor and meaty texture
• Salt – Enhances all flavors in the dish
• Pepper – Adds gentle heat and depth

How to Make Steak Hibachi

1. Combine soy sauce, cooking wine, sugar, garlic, ginger, and sesame oil to make the marinade.
2. Place the steak in the marinade and marinate for at least 1 hour before cooking.
3. Remove the steak from the marinade and cut it into bite-sized pieces.
4. Heat a skillet to medium-high, add soybean oil, then add the steak pieces.
5. You want to cook the steak on high heat; it won’t take very long to cook the steak to perfection.
6. When the steak pieces are almost cooked, add the mushrooms and season with salt and pepper.
7. Stir and continue to cook until the mushrooms are softened and the steak is cooked through.

What cuts of beef are best for hibachi?

To make the best hibachi steak, you will want to use a tender, lean cut of beef. Sirloin works very well, tenderloin also works well, it is tender and lean.

Can you cook this hibachi steak recipe on a griddle?

Ideally, cook this steak over high heat on a griddle, but if you don’t have one, use a skillet instead. I recommend using either a stainless steel or a cast-iron skillet. You do not need to adjust the temperature for when you cook the steak in a frying pan.

Complete your meal with these side dishes

• You could make some garlic butter, and cook benihana hibachi chicken on the grill, don’t forget to finish it with a squeeze of lemon juice
• Cook up some Benihana fried rice
• Make up a Benihana salad and be sure to serve it with some ginger salad dressing
• Make some homemade teriyaki sauce and serve it with your steak

Do you want to have your own typical hibachi restaurant experience? You can turn your own dining room tables into teppanyaki tables, now you just need to get a family member to practice their knife skills for your family!

How to Store and Reheat Hibachi Steak

• Refrigerator: Store in an airtight container for up to 5 days
• Best Reheating Method: Heat in a skillet over medium heat for 3-4 minutes
• Pro Tip: If planning for leftovers, cook the steak to rare doneness initially so it won’t overcook when reheated
• Meal Prep: Marinate the steak up to 24 hours before cooking for deeper flavor

Love Japanese food? Try these recipes!

• Chicken Katsu
• Tempura Batter
• Shrimp Tempura Recipe
• Japanese Fried Rice Recipe
• Japanese Mustard Dressing
• Terry Ho’s Yum Yum Sauce
• Japanese Miso Salad Dressing
• DIY Panko

Easy Stir Fry Recipes

• How to Make Panda Express Chow Mein Noodles
• Chicken Lo Mein Noodles Recipe
• Chicken Hunan
• Broccoli Beef Recipe
• Chinese Mongolian Beef Recipe

Be sure to take a look at more of the best Asian food recipes and easy recipes with beef.