Black and Blue Chicken – combines both black olives, and blue cheese along with a boneless skinless breast.

Our recipe for Black and Blue chicken was submitted by another viewer of the website.  Vernalissa sent us this recipe, so often we buy boneless and skinless chicken breasts, but we are all looking for something new and creative this recipe is for you.  Blue cheese, black olives, and fresh basil help make for a new take on something that we all serve.

chicken with olives

Black and Blue Chicken

Yield: 4 servings.

chicken with olives

Black and Blue Chicken

This combines both black olives, and blue cheese along with a boneless skinless breast.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Black and Blue Chicken, Chicken Breast, Olives
Servings: 4
Calories: 450kcal


  • 2 pounds skinless chicken breasts
  • 4 ounces blue cheese
  • 1/4 cups sliced black olives
  • 1/4 cups chopped fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/4 cup sun dried tomatoes


  • Cut slit in the thickest part of the chicken breast. Season the chicken with salt and pepper. Mix together blue cheese, olives, and basil. Stuff the mixture into the chicken breast (use a toothpick to hold chicken together). Fry on each side in olive oil until chicken is no longer pink, about 20 minutes.


Calories: 450kcal | Carbohydrates: 4g | Protein: 55g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 166mg | Sodium: 807mg | Potassium: 1147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 5.7mg | Calcium: 176mg | Iron: 1.6mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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