The Chart House Spinach salad, is a hearty spinach salad that contains crisp bacon, hard boiled eggs and mushrooms. This was found in a great book with tons of restaurant recipes from the Los Angeles area Dear SOS: 30 Years of Recipe Requests.
Chart House Spinach Salad
Chart House Spinach Salad
It is hard to resist this Chart House Spinach Salad.
Print Pin RatePrep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 169kcal
Ingredients
- 1/2 cup red wine vinegar
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon chopped capers
- 1 1/2 cup vegetable oil
- 1 1/2 teaspoon olive oil
- 3 hard cooked eggs
- 1 1/2 pounds Spinach
- 1/4 pound chopped bacon
- 1/2 cup minced onion
- 1/2 pound sliced mushrooms
Instructions
- I like my eggs left in whole slices for more flavor, you may wish to grate your hard boiled eggs as directed in this recipe. Blend vinegar, salt, sugar, mustard, pickle relish and capers.
- Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp.
- Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.
Nutrition
Calories: 169kcal | Carbohydrates: 7g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 79mg | Sodium: 631mg | Potassium: 636mg | Fiber: 2g | Sugar: 3g | Vitamin A: 161.6% | Vitamin C: 30.6% | Calcium: 9.6% | Iron: 15.5%
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Maryann says
I was recently visiting friends in San Diego and had the most delicious chopped salad at the Chart House. It was not the spinach salad that you have posted. Would you be able to get the dressing ingredients for the chopped salad? Thank you.
Stephanie says
Thank you for your suggestion, I don’t happen to have this recipe.
Paul Jorgensen says
We recently visited my favorite restaurant, Chart House, in Malibu, CA. Our salad was as tho’ all the ingredients were diced. Any clues as to the ingredients and how they got all it ingredients so small, or diced??
Liz Nelson says
This salad is out of this world good! I will be making this next time I host a luncheon!