Cinnamon Pudding Cake

Source Virginia McDowell. Jefferson City, Mo. 1963. My mother related to me, that she used to love this cake when growing up, so much so, that when dating my father, those two polished off an entire warm cake in one sitting.


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Cinnamon Pudding Cake

This cinnamon pudding cake is wonderful served warm. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cake Recipes, Cakes
Servings: 8
Calories: 335kcal

Ingredients

  • 2 tablespoon butter
  • 2 teaspoon baking powder
  • 2 1/2 teaspoons cinnamon
  • 1 cup sugar
  • 1 1/2 cups cold water
  • 2 cup sifted all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoon butter
  • 1 cup milk
  • 1/2 cup nuts optional
  • 1 3/4 cup brown sugar packed

Instructions

  • Preheat oven to 350 degrees.
  • Combine brown sugar, cold water, 2 tablespoon butter in saucepan. Bring to a boil. Cool. Sift flour, baking powder, salt, and cinnamon. Cream the rest of butter with flour mixture; add milk slowly. 
  • Spread in an 8'x8' pan. Pour brown sugar mixture over batter, and sprinkle with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream.

Nutrition

Calories: 335kcal | Carbohydrates: 53g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 213mg | Potassium: 228mg | Fiber: 1g | Sugar: 26g | Vitamin A: 225IU | Calcium: 96mg | Iron: 1.9mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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