Source Virginia McDowell. Jefferson City, Mo. 1963. My mother related to me, that she used to love this cake when growing up, so much so, that when dating my father, those two polished off an entire warm cake in one sitting.
Cinnamon Pudding Cake
This cinnamon pudding cake is wonderful served warm.
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Servings: 8
Calories: 335kcal
Ingredients
- 2 tablespoon butter
- 2 teaspoon baking powder
- 2 1/2 teaspoons cinnamon
- 1 cup sugar
- 1 1/2 cups cold water
- 2 cup sifted all purpose flour
- 1/2 teaspoon salt
- 2 tablespoon butter
- 1 cup milk
- 1/2 cup nuts optional
- 1 3/4 cup brown sugar packed
Instructions
- Preheat oven to 350 degrees.
- Combine brown sugar, cold water, 2 tablespoon butter in saucepan. Bring to a boil. Cool. Sift flour, baking powder, salt, and cinnamon. Cream the rest of butter with flour mixture; add milk slowly.
- Spread in an 8'x8' pan. Pour brown sugar mixture over batter, and sprinkle with chopped nuts. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream.
Nutrition
Calories: 335kcal | Carbohydrates: 53g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 213mg | Potassium: 228mg | Fiber: 1g | Sugar: 26g | Vitamin A: 225IU | Calcium: 96mg | Iron: 1.9mg
Liz
This cake was so good! I love just about anything with Cinnamon!