From the archives of Bill Spalding, this Au Gratin is the perfect dish for company!
Crab and Shrimp Au Gratin
Yield: 4 to 6 servings.
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Crab and Shrimp Au Gratin
This crab and shrimp Au Gratin, its perfect for a weeknight.
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 578kcal
Ingredients
- 4 tablespoons Flour
- 1/2 teaspoon Pepper
- 1/2 cup American Cheese
- 1 cup shredded Cheddar cheese
- 1/2 teaspoon Salt
- 2 cups Milk
- 1/2 teaspoon Tabasco Sauce
- 1/4 pound Crab Meat
- 1/2 pound Cooked Shrimp
- 3 cups rice
Instructions
- Combine flour, salt, pepper, and 1 cup of milk. Stir until smooth. Combine cheese spread and remaining milk in top of a double boiler, cook over hot water until cheese melts. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat. Pour into a greased 1 1/2 quart casserole dish and top with shredded cheese. Bake at 350 degrees for 20 minutes. Serve over hot cooked rice.
Nutrition
Calories: 578kcal | Carbohydrates: 82g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 1005mg | Potassium: 316mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8.6% | Vitamin C: 3.8% | Calcium: 43.9% | Iron: 11.6%
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Reallouisiana says
August 17, 2015 at 1:37 pmWe loved this around my house.
Cjholliday3 says
August 22, 2011 at 12:41 pmVery poor recipe if you must use any kind of “pasturized cheese spread” when preparing a high quality gourmet cheese sauce is infinitely preferable both in quality and flavor.
C. Holliday
Stephanie Manley says
August 22, 2011 at 1:27 pmSo you made the recipe and it was bad? Or you just don’t like the ingredients? Processed cheese has its places in life, they are limited, but sometimes they are perfect for *some* recipes