Crab and Shrimp Au Gratin

From the archives of Bill Spalding, this Au Gratin is the perfect dish for company!

recipe for crab and shrimp au gratin

Crab and Shrimp Au Gratin

Yield: 4 to 6 servings.

Love Au Gratin? Be sure to check out these recipes

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recipe for crab and shrimp au gratin

Crab and Shrimp Au Gratin

This crab and shrimp Au Gratin, its perfect for a weeknight. 
5 from 1 vote
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Course: Main Course
Cuisine: Seafood
Keyword: Crab and Shrimp Au Gratin
Servings: 6
Calories: 578kcal

Ingredients

  • 4 tablespoons Flour
  • 1/2 teaspoon Pepper
  • 1/2 cup American Cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon Salt
  • 2 cups Milk
  • 1/2 teaspoon Tabasco Sauce
  • 1/4 pound Crab Meat
  • 1/2 pound Cooked Shrimp
  • 3 cups rice

Instructions

  • Combine flour, salt, pepper, and 1 cup of milk. Stir until smooth. Combine cheese spread and remaining milk in top of a double boiler, cook over hot water until cheese melts. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat. Pour into a greased 1 1/2 quart casserole dish and top with shredded cheese. Bake at 350 degrees for 20 minutes. Serve over hot cooked rice.

Nutrition

Calories: 578kcal | Carbohydrates: 82g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 1005mg | Potassium: 316mg | Fiber: 1g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 3.1mg | Calcium: 439mg | Iron: 2.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Cjholliday3

    Very poor recipe if you must use any kind of “pasturized cheese spread” when preparing a high quality gourmet cheese sauce is infinitely preferable both in quality and flavor.
    C. Holliday

    • Stephanie Manley

      So you made the recipe and it was bad? Or you just don’t like the ingredients? Processed cheese has its places in life, they are limited, but sometimes they are perfect for *some* recipes

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