Johnny Carino’s Angel Hair Pasta with Artichokes Easy Copycat Recipe
Johnny Carino’s Angel Hair Pasta with Artichokes is perfect and represents one of the best angel hair pasta recipes you’ve got to try! You can put together a hearty, healthy meal quickly with garlic, Roma tomatoes, artichokes, and more in no time. This restaurant favorite combines simple ingredients to create something truly special.
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Why This Artichoke Pasta Is Perfect for Any Occasion
Sometimes you want a pasta dish that’s simple, light, and can be put together in a flash! This artichoke pasta is exactly what you need for those moments. In the time it takes to boil the pasta water and cook the noodles, you can prepare this fresh and flavorful pasta topping and have a complete dinner ready in just minutes.
What Makes Johnny Carino’s Angel Hair Pasta with Artichokes the Pasta Dish You Want to Serve
This dish is genuinely special for multiple compelling reasons. First, the simple base of garlic and olive oil allows the authentic flavors of fresh artichokes, tomatoes, olives, and capers to truly stand out and shine on their own merit.
If you were to use a heavy or bold sauce in this pasta dish, it wouldn’t be nearly as exceptional because the sauce would completely mask the amazing taste of the carefully sautéed ingredients. You only need a fresh Parmesan topping to give the dish its perfect final touch.
Ingredients
You can find everything you need for this recipe at your everyday grocery store. Don’t worry that you would need to look for any exotic foods, this recipe has easy-to-find ingredients!
For the Pasta Base:
- Angel Hair Pasta – Delicate, thin pasta that cooks quickly and captures the light sauce perfectly
- Olive Oil – High-quality extra virgin olive oil forms the flavorful foundation of this dish
For the Mediterranean Flavor Profile:
- Fresh Garlic – Provides aromatic depth and authentic Italian flavor
- Artichoke Hearts – The star ingredient that gives this dish its distinctive character and meaty texture
- Roma Tomatoes – Add fresh sweetness and vibrant color to balance the other flavors
- Black Olives – Contribute briny, salty notes that enhance the Mediterranean profile
- Capers – Provide bright, tangy bursts that elevate all the other ingredients
How to Make Angel Hair Pasta with Artichokes
- Prepare pasta according to package instructions.
- Sauté garlic in olive oil until fragrant (about 1 minute).
- Add artichoke hearts, olives, tomatoes, and capers. Sauté for a few minutes. If you want you could add a quarter cup of white wine to this recipe if you desire, if you don’t drink wine, a small splash of lemon juice can also really amp up the flavor!
- Serve the artichoke mixture over the prepared pasta.
If desired, you can top it with some grated Parmesan cheese.
What To Serve With This Italian Pasta Dish
Just like at Johnny Carino’s, you can top this lovely pasta dish with either chicken or shrimp to give it more substance. You can also serve it with sides such as Italian salad, Caesar salad, mozzarella sticks, meatballs, or stuffed mushrooms.
When I make this at home, the meal is satisfying enough without needing to serve it with anything else but a simple dinner roll or slice of garlic bread.
Storage & Reheating Instructions
- Refrigerator Storage – Transfer leftovers to a sealed container and store in the refrigerator for 3-5 days. For best results, you can store the artichoke mixture separately from the cooked pasta.
- Reheating Method – This pasta reheats exceptionally well on the stovetop or in the microwave. Add a dash of olive oil or butter to loosen any noodles that stick together, stirring occasionally for even heating.
- Freezing – Not recommended, as the texture of the vegetables and pasta will change significantly when frozen and thawed.
Love Pasta? Be sure to check out these amazing recipes
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- How to Make Pizza Hut Pasta (Cavatini)
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- Fettuccine with Alfredo Sauce
- Five Cheese Lasagna
More Johnny Carino’s Copycat Recipes
Discover even more copycat pasta recipes and Italian restaurant recipes.
We would like to send a special thank you to ncbrewster for sharing this recipe.
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Johnny Carino’s Angel Hair Pasta Easy Copycat Recipe
Ingredients
- 4 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 cup diced Roma tomatoes
- 1/2 cup finely diced black olives
- 1/4 cup capers
- 4 ounces Artichoke Hearts, halved drained
- 16 ounces Angel Hair Pasta
Instructions
- Cook pasta according to package instructions.
- In a medium-sized skillet aauté garlic in olive oil. Gook until the garlic becomes fragrant.
- Add diced tomatoes, diced black olives, capers, and halved artichoke hearts. Saute for two to three minutes on medium heat. If desired you can add 1/4 cup of white wine. You will want to cook cook for an additional 2 to 3 minutes so the wine can reduce.
- Plate the angel hair pasta, and pour sauce over the pasta.
Simply it was fantastic. My only change was I used cherry tomatoes instead of the roma and a bit more garlic. Wife loved it and insist I make on a regular basis.
Is this 607 calories per serving?
Yes it is.
I have been making this for years, always a hit with the family. Sometimes I add leftover chicken, most times I don’t. Great, simple, fast and delicious!
So great, fast, easy, vegetarian. Yum (especially with a generous sprinkle of parmesan cheese!)