Luby’s Cafeteria – Mixed Squash Casserole

This recipe is from fellow viewer Barbara Eversole. Thanks for this wonderful side dish!

Luby's Cafeteria Squash Casserole

Luby's Cafeteria Squash Casserole

Luby’s Cafeteria – Mixed Squash Casserole

You can make Luby's Cafeteria famous mixed squash casserole at home. 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Casserole Recipes, Luby's Recipes, Squash
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 142kcal


  • 1 cup carrots sliced 1/8-inch thick
  • 4 cups yellow squash slices 1/4-inch thick
  • 4 cups zucchini slices 1/4-inch thick
  • 1/2 cup chopped onion
  • 10.25 ounces condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup crumbled cornbread
  • 2/3 cup dry white bread , torn or chopped in 1-inch pieces
  • 2 tablespoons melted butter


  • Heat oven to 350 degrees.
  •  In a medium saucepan, bring about 4 cups water to a boil. Add carrots. Reduce heat, cover and simmer 6 minutes. Add squash, zucchini, and onion. Continue simmering uncovered 3-4 minutes or until carrots are tender-crisp. 
  • Drain and transfer to a large bowl. In a small bowl, whisk together soup, sour cream, salt, and pepper until well blended. Pour over vegetables and mix well. Transfer to a 2-quart baking dish. Cover with foil. Bake 30 minutes. In a medium bowl, combine cornbread and torn the white bread.
  •  Drizzle with butter. Toss lightly to coat evenly. Remove foil. Top vegetable mixture with cornbread mixture. Continue baking 5 minutes.


Calories: 142kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 648mg | Potassium: 420mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3160IU | Vitamin C: 22.5mg | Calcium: 63mg | Iron: 1.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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