Favorite Potato Casserole

You can make this delicious potato casserole.  This is made with frozen hashbrowns, sour cream, cheese and much more.  This recipe was donated by a fellow view.   This stuff is super. Thanks to Aladyamour for these.

hash brown potato casserole

Favorite Potato Casserole

Yield: 12 servings.

hash brown casserole

Favorite Potato Casserole

Everyone will love this easy to make Favorite Potato Casserole. 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Potato Casserole
Servings: 10
Calories: 455kcal

Ingredients

  • 2 pounds frozen hashbrowns
  • 1 cup diced onions
  • 16 ounces sour cream
  • 1 can cream of chicken soup
  • 4 ounces melted butter
  • 8 ounce shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crushed potato chips or corn flakes
  • 1/2 cup melted butter
  • 1 tablespeoon chopped chives

Instructions

  • Preheat oven to 350 degrees. In a large bowl, combine potatoes, onions, sour cream, condensed soup directly from can, butter, cheese, salt, and pepper.   Spoon into a 9" x 13" x 2" baking dish. Top with potato chips OR corn flakes. Drizzle with melted butter. Bake 40 to 45 minutes. Garnish with chives and parsley. Yield: 12 servings

Nutrition

Calories: 455kcal | Carbohydrates: 22g | Protein: 9g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 98mg | Sodium: 700mg | Potassium: 383mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1155IU | Vitamin C: 9.3mg | Calcium: 236mg | Iron: 1.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Collin T Jurkovich II

    5 stars
    My family calls this Aunt Pam’s Perfect Potato Casserole. And we use any cream soup not just cream of chicken. Cream of mushroom gives an earthy flavor and cream of celery adds a bright, crisp hint of spring.

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