You can make this delicious potato casserole. This is made with frozen hashbrowns, sour cream, cheese and much more. This recipe was donated by a fellow view. This stuff is super. Thanks to Aladyamour for these.
Favorite Potato Casserole
Yield: 12 servings.
Favorite Potato Casserole
Everyone will love this easy to make Favorite Potato Casserole.
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Servings: 10
Calories: 455kcal
Ingredients
- 2 pounds frozen hashbrowns
- 1 cup diced onions
- 16 ounces sour cream
- 1 can cream of chicken soup
- 4 ounces melted butter
- 8 ounce shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed potato chips or corn flakes
- 1/2 cup melted butter
- 1 tablespeoon chopped chives
Instructions
- Preheat oven to 350 degrees. In a large bowl, combine potatoes, onions, sour cream, condensed soup directly from can, butter, cheese, salt, and pepper. Spoon into a 9" x 13" x 2" baking dish. Top with potato chips OR corn flakes. Drizzle with melted butter. Bake 40 to 45 minutes. Garnish with chives and parsley. Yield: 12 servings
Nutrition
Calories: 455kcal | Carbohydrates: 22g | Protein: 9g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 98mg | Sodium: 700mg | Potassium: 383mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1155IU | Vitamin C: 9.3mg | Calcium: 236mg | Iron: 1.9mg
Collin T Jurkovich II
My family calls this Aunt Pam’s Perfect Potato Casserole. And we use any cream soup not just cream of chicken. Cream of mushroom gives an earthy flavor and cream of celery adds a bright, crisp hint of spring.
Stephanie
This recipe is just a good one. It’s awesome it has a special family name around your house.
Sue
Unbelivable! Does not serve 12 in my family!
Stephanie
I guess your family loves bigger portions! I hope you enjoy the casserole.