Olive Garden Shrimp Christopher

Olive Garden Shrimp Christopher is a pasta and shrimp served in a basil butter sauce is not only easy to make, but it tastes great.  You can have dinner done in minutes with this recipe. This dish is perfect to make when you are coming home from work and you need to prepare dinner in a flash.

Olive Garden Shrimp Christopher

Olive Garden Shrimp Christopher

Olive Garden Shrimp Christopher

Olive Garden Shrimp Christopher

You can make Olive Garden Shrimp Christopher tonight for dinner.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: Italian
Keyword: Olive Garden Recipes
Servings: 4
Calories: 1064kcal

Ingredients

Sauce

  • 2 ounces fresh basil leaves (about 2 bunches)
  • 10 ounces butter softened
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons grated Parmesan cheese , plus additional for garnish
  • 1 tablespoons grated Romano cheese

Rest of the Dish

  • 1 pound fresh linguine or angel hair pasta
  • 1 pound medium shrimp, shelled

Instructions

  • Remove any large stems from basil and wash leaves. Shake off excess water and dry leaves with a paper towel. Place in a food processor, using the blade attachment process until finely chopped. Process in two batches if necessary to get uniformly chopped basil. Remove from processor and reserve. 
  • Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, Parmesan and Romano cheeses, and basil; mix until well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days. Cook pasta according to directions; drain well and keep warm. Melt basil butter in large skillet over medium heat. Add shrimp and saute just until done, about 2 to 3 minutes. Serve over hot, cooked pasta. Pass the freshly grated Parmesan cheese.

Nutrition

Calories: 1064kcal | Carbohydrates: 85g | Protein: 40g | Fat: 62g | Saturated Fat: 37g | Cholesterol: 442mg | Sodium: 1611mg | Potassium: 360mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1805IU | Vitamin C: 4.9mg | Calcium: 260mg | Iron: 3.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares