Best Ever Rotel Sausage Cream Cheese Dip

From tailgating parties and Super Bowl bashes to casual parties and baby showers, this Rotel Cream Cheese Sausage Dip is a classic appetizer that never fails to impress. Featuring the perfect combination of creamy Velveeta cheese, tangy Rotel tomatoes with chilies, rich cream cheese, and savory sausage, this hearty dip delivers comfort satisfaction in every scoop.

A top-down, flat-lay view of a blue serving dish containing chunky sausage Rotel dip. The dish is centered in the frame and completely surrounded by a sea of seasoned tortilla chips, ready for dipping.

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What makes this the perfect Rotel Dip

Rotel dip is a classic appetizer featuring melted cheese, spicy tomatoes, and chilies, perfect for all occasions. This version elevates the traditional recipe to the next level by incorporating cream cheese for added richness and sausage for a heartier texture. The result is a dip that’s creamy, loaded with flavor, and substantial enough to satisfy hungry party-goers. There’s no standard version of this party favorite, so you can easily customize ingredients to create the perfect dip for your crowd.

Why this recipe works

The magic happens through the combination of three key cheese elements: Velveeta provides smooth, consistent melting without clumping, cream cheese adds luxurious richness and body, while the Rotel tomatoes contribute tangy heat that cuts through the richness. The sausage adds protein and savory depth, making this more than just a cheese dip but a substantial appetizer that can easily serve as a light meal.

An overhead shot of the ingredients for Rotel sausage dip on a parchment-lined baking sheet. Pictured are a block of raw ground sausage, cream cheese, sliced Velveeta cheese, and bowls of Rotel tomatoes, sour cream, and pickled jalapenos.

Velveeta Rotel Cream Cheese Dip is a must-try!

  • Velveeta cheese – Processed cheese product that melts smoothly without clumping for perfect texture
  • Cream cheese – Adds extra richness and creamy body to the base
  • Rotel diced tomatoes with green chilies – Provides signature tangy heat and Southwest flavor
  • Italian sausage – Contributes savory protein and seasoned flavor throughout the dip
  • Milk – Helps achieve perfect consistency and prevents the dip from being too thick
A six-panel collage showing the steps to make sausage Rotel dip. The first three panels show Velveeta and cream cheese being melted and mixed with Rotel tomatoes. The next panels show cooked sausage being added to the cheese mixture, with the final image showing the finished dip in a slow cooker.

Variations to your Velveeta Rotel Dip

There are endless possible variations on the basic Velveeta and Ro-Tel dip. For instance, you can add some vegetables, such as green peppers or celery. If you have used a mild Ro-Tel and don’t think your dip will have enough heat, add a few dashes of hot sauce or a pinch of dried chili flakes. You can even add a can or bottle of beer for a delicious, unusual twist. Here are a few more ideas.

  • Zippy Salsa Cheese Dip – add some mild or spicy salsa.
  • Uber-Yummy Chili-Cheese Dip – add a can of chili (with beans).
  • Meat-Lovers Dip – add a pound of browned sausage or ground beef.
  • Creamy Mushroom Dip – Add a can of low-fat cream of mushroom soup.
  • Extra Cheesy Dip – Add a block of cream cheese.
Of course! Here are the alt text descriptions for the Rotel sausage dip images.

For Rotel-Sausage-Cream-Cheese-Dip-Ingredients-768x512.jpg:
An overhead shot of the ingredients for Rotel sausage dip on a parchment-lined baking sheet. Pictured are a block of raw ground sausage, cream cheese, sliced Velveeta cheese, and bowls of Rotel tomatoes, sour cream, and pickled jalapenos.

For Rotel-Sausage-Cream-Cheese-Dip-Recipe-Steps-Collage-768x1152.jpg:
A six-panel collage showing the steps to make sausage Rotel dip. The first three panels show Velveeta and cream cheese being melted and mixed with Rotel tomatoes. The next panels show cooked sausage being added to the cheese mixture, with the final image showing the finished dip in a slow cooker.

For Rotel-Sausage-Cream-Cheese-Dip-Photo-1-768x512.jpg:
A blue oval dish filled with creamy Rotel sausage dip, showing chunks of tomato and sausage in the cheesy base. The dish sits on a wooden board and is surrounded by a generous amount of seasoned tortilla chips.
  • Chihuahua Cheese Dip – Velveeta, cream cheese, sour cream, grated sharp Cheddar, salsa, green chilies, olives, and garlic powder.
  • Hamburger Velveeta Dip – Velveeta, browned lean ground beef, chopped onion, salsa verde, salt, and pepper.
  • Nacho Cheese Dip – Velveeta, cream of chicken soup, chopped green chilies.

What should you serve this dip with? 

You will want to serve this with some corn chips. I love to use the big and wide Frito chips or the Tostitos scoops. You don’t want to miss a single drop of this delicious sausage cream cheese dip recipe. 

Velveeta Sausage Cream Cheese Dip is the best!

With Velveeta as a basic in your kitchen, you’ll always be ready to put a dip together, whatever the occasion. Rotel dip is easy to make, versatile, and always a hit! Try the following cream cheese and sausage variation on the classic Ro-Tel Cheese Dip.

Storage & Reheating Instructions

  • Refrigerator Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days
  • Reheating Method: Reheat gently in a small pot on the stovetop over medium-low heat. Add a splash of milk to help thin the consistency and prevent sticking
  • Slow Cooker Method: Transfer to slow cooker on warm setting for extended serving at parties
An angled close-up of a vibrant blue serving dish filled with Rotel sausage cream cheese dip. The camera focuses on the chunky, cheesy texture of the dip, with a background completely filled by crispy tortilla chips.

More dip recipes to make

Tasty game day recipes

Be sure to check out more of my popular dips and game day recipes.

Rotel sausage cream cheese dip in a dish and tortilla chips around it.

Rotel Sausage Cream Cheese Dip

The ultimate party dip! Creamy Velveeta, spicy Rotel tomatoes, cream cheese, and savory sausage create the perfect game day appetizer in 30 minutes!
5 from 32 votes
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Course: Appetizer
Cuisine: Mexican
Keyword: Rotel, Rotel Cheese Dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 251kcal

Ingredients

  • 1 pound ground sausage hot or mild
  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • 8 ounces Velveeta cheese
  • 2 10-ounce cans Ro-Tel diced tomatoes and green chilies
  • 3 tablespoons diced pickled jalapeños

Instructions

  • Brown the sausage in a medium pan over medium-high heat. Drain.
  • Combine the cream cheese, sour cream, and Velveeta in a microwave-safe bowl and microwave until melted. Mix in the Ro-Tel, jalapeños, and sausage.
  • Pour the dip into a slow cooker to keep warm and serve with tortilla chips.

Video

Notes

Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.

Nutrition

Calories: 251kcal | Carbohydrates: 7g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 789mg | Potassium: 233mg | Fiber: 0g | Sugar: 4g | Vitamin A: 765IU | Vitamin C: 7.3mg | Calcium: 183mg | Iron: 1mg

Thanks to ohungry1 from CopyKatChat.com sharing this recipe.

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Reader Interactions

Comments

  1. Michele

    It was a little thin for me so I doubled the velveeta and it was perfect . I also added a half a package of taco seasoning .

  2. Stacy Reed

    Just a thought about the Kensington video… Try putting some pickle juice in with the pineapple juice, Just replace the difference of the can of pineapple. Gives a great tangy taste that works with the pineapple. You won’t be disappointed…

5 from 32 votes (16 ratings without comment)

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