Best Ever Rotel Sausage Cream Cheese Dip
From tailgating parties and Super Bowl bashes to casual parties and baby showers, this Rotel dip with cream cheese is a classic appetizer that never fails to impress. Featuring the perfect combination of creamy Velveeta cheese, tangy Rotel tomatoes with chilies, rich cream cheese, and savory sausage, this hearty dip delivers comfort satisfaction in every scoop. At my house, it isn’t a party without a crockpot full of this dip. This not-too-spicy dip is always the hit of the party.
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What makes this the perfect Rotel Dip
Rotel dip is a classic appetizer featuring melted cheese, spicy tomatoes, and chilies, perfect for all occasions. This version elevates the traditional recipe to the next level by incorporating cream cheese for added richness and sausage for a heartier texture. The result is a dip that’s creamy, loaded with flavor, and substantial enough to satisfy hungry party-goers. There’s no standard version of this party favorite, so you can easily customize ingredients to create the perfect dip for your crowd.
Why this recipe works
The magic happens through the combination of three key cheese elements: Velveeta provides smooth, consistent melting without clumping, cream cheese adds luxurious richness and body, while the Rotel tomatoes contribute tangy heat that cuts through the richness. The sausage adds protein and savory depth, making this more than just a cheese dip but a substantial appetizer that can easily serve as a light meal.
Velveeta Rotel Cream Cheese Dip is a must-try!
- Velveeta cheese – Processed cheese product that melts smoothly without clumping for perfect texture
- Cream cheese – Adds extra richness and creamy body to the base
- Rotel diced tomatoes with green chilies – Provides signature tangy heat and Southwest flavor
- Italian sausage – Contributes savory protein and seasoned flavor throughout the dip
- Milk – Helps achieve perfect consistency and prevents the dip from being too thick
Variations to your Velveeta Rotel Dip
There are endless possible variations on the basic Velveeta and Ro-Tel dip. For instance, you can add some vegetables, such as green peppers or celery. If you have used a mild Ro-Tel and don’t think your dip will have enough heat, add a few dashes of hot sauce or a pinch of dried chili flakes. You can even add a can or bottle of beer for a delicious, unusual twist. Here are a few more ideas.
- Zippy Salsa Cheese Dip – add some mild or spicy salsa.
- Uber-Yummy Chili-Cheese Dip – add a can of chili (with beans).
- Meat-Lovers Dip – add a pound of browned sausage or ground beef.
- Creamy Mushroom Dip – Add a can of low-fat cream of mushroom soup.
- Extra Cheesy Dip – Add a block of cream cheese.
Other popular Velveeta dip recipes
- Chihuahua Cheese Dip – Velveeta, cream cheese, sour cream, grated sharp Cheddar, salsa, green chilies, olives, and garlic powder.
- Hamburger Velveeta Dip – Velveeta, browned lean ground beef, chopped onion, salsa verde, salt, and pepper.
- Nacho Cheese Dip – Velveeta, cream of chicken soup, chopped green chilies.
What should you serve this dip with?
You will want to serve this with some corn chips. I love using the big, wide Frito chips or the Tostitos scoops. You don’t want to miss a single drop of this delicious sausage cream cheese dip recipe.
Velveeta Sausage Cream Cheese Dip is the best!
With Velveeta as a basic in your kitchen, you’ll always be ready to put a dip together, whatever the occasion. Rotel dip is easy to make, versatile, and always a hit! Try the following cream cheese and sausage variation on the classic Ro-Tel Cheese Dip.
Storage & reheating recipe tips
- Refrigerator Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days
- Reheating Method: Reheat gently in a small pot on the stovetop over medium-low heat. Add a splash of milk to help thin the consistency and prevent sticking
- Slow Cooker Method: Transfer to the slow cooker on the warm setting for extended serving at parties
More dip recipes to make
- Bacon Jalapeno Poppers
- Jalapeno Ranch Dip
- Rotel Dip with Ground Beef
- Spinach Dip with Cheddar Cheese
- How to Make White Queso Dip
- Chili’s Queso Dip Recipe
- Buffalo Dip Recipe
- Swiss Cheese Bacon Dip
- Onion Ring Dip
- 9 Layer Dip
- Dill Pickle Dip Recipe
Tasty game day recipes
Be sure to check out more of my popular dips and game day recipes.
Plus you’ll get great new recipes from us every week!
Rotel Sausage Cream Cheese Dip
Ingredients
- 1 pound ground sausage hot or mild
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 8 ounces Velveeta cheese
- 2 10-ounce cans Ro-Tel diced tomatoes and green chilies
- 3 tablespoons diced pickled jalapeños
Instructions
- Brown the sausage in a medium pan over medium-high heat. Drain.
- Combine the cream cheese, sour cream, and Velveeta in a microwave-safe bowl and microwave until melted. Mix in the Ro-Tel, jalapeños, and sausage.
- Pour the dip into a slow cooker to keep warm and serve with tortilla chips.
Video
Notes
Nutrition
Thanks to ohungry1 from CopyKatChat.com sharing this recipe.
Loved this!
This recipe is delicious! I will never make it without cream cheese and sour cream, they are a game changer!!
So creamy and simple to make!
This would be great to try this weekend!
Such a yummy comfort food! Goes perfectly with football!????
This is perfect for game day – super creamy and delicious!
I could eat the whole bowl!
this is amazing!
So many marvelous variations to try! I’m serving this to my book club again this year!
This is such a great dip and so easy, love that it has sausage in it!
Rotel seriously makes everything better.
I don’t eat meat. Does it make any difference if I omit the meat? I just like it plain with the chip. Thanks.
No, you can enjoy the dip anyway you make it.
My moms friend made this and it tasted familiar, my moms ex boyfriend used to make something like it and I finally found a recipe. Amazing! My little boy is gonna love this 🙂
Does the cream cheese help cool down the dip, i accidentally got the spicy rotel.
I think it will help some.
It will help a bit.
I got the jalepina Velveeta and TALK about HOT.
I have made this dip for years. I only use sage sausage, add 1 can of kidney beans, 1 can of whole corn, and chopped chives. This can be a meal!
Indeed it can!
Fixed this for a Christmas party and everyone complimented the dip. This dip didn’t need any adjustments. It was Just Right!!
I substituted two cups sharp cheddar cheese and 2 cups pepper jack cheese.. (i hate velveeta) it tastes great and in a crockpot on low, it stays melty and smooth
I need to post my triple dog dare you rotel dip recipe sometime.
I wished you would have posted your triple dog dare you cheese dip
What is the amounts per serving size for this?? I am trying to make the recipe for about 100 people and I am trying to make sure I will have enough for everyone without spending too much money and having too much leftovers. Can’t wait to try this! THANKS
I would think this recipe could make about 20-25 servings. Those should be fairly ample servings though, you may be able to make about 3 matches of this for your party. ~stephanie
This by far the best rotel dip I have ever had. I was tired of rotel dip until I tried this one, it was actually the hit of the party!