There’s something almost magical about walking into Starbucks on a chilly morning, ordering a venti caffè latte, and treating yourself to a slice of their moist, nutty banana bread. For years, this ritual was my special reward after a long work week – until I discovered I could create this little slice of heaven in my own kitchen! Not only is the homemade version fresher and more economical, but the aroma that fills your home while it’s baking creates an experience that even Starbucks can’t match. Now I can enjoy that warm, just-baked goodness whenever the craving strikes!
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Table of Contents
What Makes Starbucks Banana Walnut Bread So Special?
Starbucks banana walnut bread stands out from other banana breads because of its perfect balance of sweetness, moisture, and texture. The exterior develops a slight crispness while the interior remains incredibly moist and tender. Each bite delivers the natural sweetness of ripe bananas complemented by the subtle crunch and nutty flavor of walnuts. It’s this combination of flavors and textures that keeps customers returning again and again.
Why You’ll Love This Homemade Version
- Ultimate freshness – Enjoy it still warm from the oven (something you’ll never get at Starbucks!)
- Cost-effective – Make an entire loaf for less than the price of two slices at the coffee shop
- Customizable – Adjust sweetness, walnut quantity, and even add chocolate chips if desired
- No artificial ingredients – Control exactly what goes into your banana bread
- Impressive treat – Perfect for guests or gifting to friends and neighbors
Ingredients You’ll Need
This Starbucks banana nut bread recipe has wholesome ingredients you can find at any grocery store:
- Overripe bananas – They provide natural sweetness, moisture, and that distinctive banana flavor that forms the foundation of this bread
- Bread flour – Creates a denser, chewier texture that mimics Starbucks’ signature consistency (though all-purpose works too)
- Granulated sugar – Adds sweetness and helps to create a tender crumb structure
- Brown sugar – Contributes a deeper molasses flavor and additional moisture to the bread
- Butter – Provides richness and a velvety mouthfeel to every bite
- Large Eggs – Act as a binding agent to hold ingredients together while adding structure
- Vanilla extract – Enhances the banana flavor and adds aromatic complexity
- Walnuts – Deliver a satisfying textural contrast and nutty flavor that complements the sweet banana
- Pecans – Another crunch factor that complements banana flavor
- Baking soda – Creates the perfect rise by reacting with the acidic components in the bananas
- Salt – Balances the sweetness and enhances all other flavors in the bread
Step-by-Step Instructions
Making this copycat Starbucks banana bread recipe is easy! Here’s what to do:
Preparation
- Preheat your oven to 350°F (175°C)
- Grease and flour a 9×5-inch loaf pan, or line with parchment paper for easy removal
Making the Batter
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon
- In a large bowl, cream together the butter and both sugars until light and fluffy (about 3 minutes)
- Add eggs one at a time, beating well after each addition
- Mix in the mashed bananas and vanilla extract until just combined
- Gradually fold the dry ingredients into the mixture, being careful not to overmix
- Gently stir in the chopped nuts, reserving a handful for topping
Baking
- Pour the batter into your prepared loaf pan
- Sprinkle the reserved walnuts on top
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean
- Allow to cool in the pan for 10 minutes before transferring to a wire rack
Copycat Starbucks Banana Walnut Bread – Better Than The Original
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup margarine or butter
- 2/3 cup sugar
- 1 cup mashed ripe banana
- 2 eggs
- 2 tablespoons milk
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F and grease an 8×4-inch loaf pan.
- In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- In another medium-sized bowl, use a mixer to cream together the margarine and sugar until light and fluffy. Add the mashed bananas, eggs, and milk and mix well.
- Add half of the dry ingredients to the wet ingredients, mixing until the flour is just incorporated. Then, add the remaining flour and the chopped pecans, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and top with the chopped walnuts. Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
Video
Nutrition
Storage and Freezing Instructions
Room Temperature Storage
- Store in an airtight container or wrapped in plastic wrap for up to 3 days.
Refrigerator Storage
- Refrigerate for up to 1 week in an airtight container to extend freshness.
Freezer Storage
- Thawing: Allow to thaw at room temperature or microwave individual slices for 20-30 seconds
- Whole loaf: Wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months
- Individual slices: Wrap each slice separately and place in a freezer bag for easy single servings
Enjoy Starbucks? Be sure to try these other great copycat recipes
- Flat White
- Caramel Macchiato
- Starbucks Pumpkin Spice Latte
- DIY Starbucks Caramel Frappuccino
- Starbucks Snickerdoodle Hot Chocolate
- Cafe Mocha Recipe
- Egg Bites
- Starbucks Bacon Gouda Breakfast Sandwich
- Starbucks Spinach & Feta Breakfast Wrap
- Starbucks Pumpkin Cream Cheese Muffins
More Quick Bread Recipes
Check out more of my recipes from famous restaurants and easy bread recipes.
I cut the butter in half, and added a small cup (4 oz.) of unsweetened applesauce. This was so moist and delicious! Thank you for this recipe!
Thank you so much!!!!!!! Best Banana bread i ever try:))))))
As a Starbucks Banana Nut Bread aficionado I can tell you the flavor and texture of this recipe is spot on. There is a moisture in Starbucks bread that’s missing here. I think there should be some oil in the recipe. I’ll have to experiment adding oil to future batches one tbsp at a time. Other than that this is excellent.
Hello! great recipe. I did it many times and obtained great results. I did have one question, do you use salted or unsalted buttern in the recipe? thank you!
I have used both before, and I have been happy with my results. Baking is best with unsalted butter if you need/want to control the salt.
Best banana nut bread I’ve ever make let alone eaten. Husband can’t stop eating. Simply delicious. Had my 12 year old granddaughter contribute in making.
I made it with butter instead of margarine and 1/4 teaspoon of vainilla and 21/2 spoons of milk no walnuts and it was fantastic thanks
Not bad, but there is absolutely nothing to do with the Starbucks Banana Bread. Thanks for the recipe though.
I am sorry you didn’t like the recipe.
I made this and after reading the comments, added vanilla and a hint of cinnamon. My granddaughter doesn’t like nuts in things yet, so I left them out and did what they do in the Caribbean, and added coconut. It turned out just fine and we loved it. I will make this again with and without nuts, maybe with both nuts and coconut! Thanks for putting this together.
Made this recipe many times, comes out great, everyone loves it!
people are copying your recipe with some change. yours is just perfect..i have made it so many times. just spoiled mine with another recipe which said it was copy cat one 🙁
why did i do that 🙁
stop them…i love your recipe. it comes out perfect. more then perfect
i love you
I am glad you like the recipe.
We also used real butter and a teaspoon of vanilla. After pouring our mixture in the greased pan we added a “vein” white chocolate down the middle. Absolutely amazing!!! Yes, agreed on a very unhealthy level but this will definitely woo your guests and be worth the extra steps in the gym.
We also used real butter and a teaspoon of vanilla. After pouring our mixture in the greased pan we added a “vein” white chocolate down the middle. Absolutely amazing!!! Yes, agreed on a very unhealthy level but this will definitely woo your guests and be worth the extra steps in the gym.
Great recipe. I’ve made it many times and sprinkled a little cinnamon sugar on top. Cannot keep enough of this around and my work family loves it as well. Thank you for such a great recipe. It’s a keeper.
Thanks for this great recipe. This is my second time making it. I fudged this time. I made two loafs: one with pecans and one with no nutshell at all.
Thank you for sharing this recipe. This is the second time I’m making this awesome banana bread copycat from Starbucks and both times it came out wonderful.
Made w butter instead and this is now my goto recipe for banana bread everyone loves and it looks beautiful too !
I made your delicious Banana Bread this morning to appease the gods of 2018 and use up my browned bananas. I added 2 tablespoons of light brown sugar and a teaspoon of vanilla to your recipe. I also dusted the pan with cinnamon sugar before turning the batter into the pan.
It looks beautiful. Usually, banana bread is better the next day. This is delicious and moist not even completely cooled. Absolutely yummy!
I am so glad you enjoyed this recipe.
Thanku for sharing this fantabulous recipe! Everyone loved it and easy peasy to follow. Cheers!
Thank you very much,I just finsh baking it
It was the best ever ,i give you 10 stars.
Woooooooow.thank you a thousand times.
I am glad you enjoyed it.
Thank You! I got great reviews from teenagers (including my picky/foodie one)
I added chia seeds (about one tablespoon each time when adding the walnuts) and a teaspoon full of vanilla when mixing the eggs.
Looks amazing and I liked the texture from using bread flour. It does reminds me of the taste and texture of the Starbucks one (which I have had quite often at airport for breakfast since lowest calories vs. other breakfast choices there)
YUM! Had 3 leftover bananas and my husband wanted banana bread so I gave this recipe a shot and loved it!!! I usually try to make everything ultra healthy but decided to just make my husband the “good stuff” for once haha 😉
Thanks for the recipe!!