Starbucks Strawberry Frappuccino (Copycat Recipe)

The first time I ordered a strawberry frappuccino at Starbucks, I was surprised to discover it contained no coffee at all! That creamy pink concoction quickly became my go-to treat on sunny afternoons. After spending far too much money at the drive-thru, I decided to recreate this sweet indulgence at home. With just a few simple ingredients, this recipe captures that perfect balance of creamy sweetness and fresh strawberry flavor that made the original famous. The best part? It costs a fraction of the price of a coffee shop and takes just 5 minutes to make. Now, I can enjoy this refreshing treat anytime, right from my kitchen!

Homemade Starbucks Strawberry and Creme Frappe in a glass

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This strawberries and cream frappe is sure to put a smile on anyone’s face.

Starbucks has a large variety of different beverages available to its patrons. Most of them are coffee or espresso-based, but there are a few drinks made for non-coffee drinkers. They offer teas, handmade sodas, and cream-based frappuccinos.

Homemade Starbucks Strawberry and Creme Frappe with whipped cream

Why This Recipe Works

The secret to an authentic strawberry frappuccino lies in creating the perfect blend of textures. Using both fresh (or frozen) strawberries and strawberry syrup provides a dual layer of flavor – the fresh berry brightness and the concentrated sweet syrup that gives the signature Starbucks taste. Vanilla ice cream creates a richer base than Starbucks’ standard milk and syrup formula, resulting in a creamier, more indulgent drink that actually improves on the original.

Ingredients

  • Vanilla ice cream – Creates a rich, creamy base that gives the frappuccino its smooth texture
  • Strawberries – Provide fresh fruit flavor and natural sweetness
  • Strawberry syrup or jam – Adds concentrated strawberry flavor and the signature pink color
  • Milk – Helps create the perfect blendable consistency
  • Ice – Gives the frappuccino its signature frozen texture
  • Whipped cream – Creates the classic frappuccino topping that adds a final touch of indulgence

CopyKat Tip: Use frozen strawberries instead of fresh and omit the ice. It makes the frappe a little bit creamier in my opinion.

How to Make a Strawberry Frappuccino

  1. In a blender, layer the ingredients starting with the ice cream and ending with ice.
  2. Blend until smooth.
  3. Pour into a glass and top with whipped cream.
Homemade Starbucks Strawberry and Creme Frappuccino in a glass

Love Starbucks? Try these copycat recipes!

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Be sure to check out more of my easy drink recipes and the best Starbucks copycat recipes here on CopyKat.com!

Homemade Starbucks Strawberry and Creme Frappe in a glass

Copycat Starbucks Strawberry Frappuccino Recipe

Enjoy the famous Starbucks strawberries and cream frappuccino at home with this easy 5-minute recipe using simple ingredients from your kitchen!
5 from 7 votes
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Course: Drinks
Cuisine: American
Keyword: Starbucks Recipes, Strawberry Frappuccino
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1
Calories: 598kcal

Ingredients

  • 1 cup vanilla ice cream
  • 1 cup strawberries fresh or frozen
  • 2 tablespoons strawberry syrup or strawberry jam
  • 1 cup milk
  • 1 cup ice
  • 2 tablespoons whipped cream

Instructions

  • In a blender, layer the ingredients except whipped cream starting with the ice cream and ending with the ice. Blend until smooth. Pour into a glass and top with whipped cream.

Notes

For the most authentic experience, chill your serving glass in the freezer for 5-10 minutes before pouring in your frappuccino. This keeps the drink colder longer and prevents premature melting. If using frozen strawberries as suggested in the tip, you’ll achieve a thicker, more milkshake-like consistency that many people prefer over the original. The vanilla ice cream creates a richer base than Starbucks uses, but the result is worth the extra calories!

Nutrition

Calories: 598kcal | Carbohydrates: 84g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 89mg | Sodium: 236mg | Potassium: 805mg | Fiber: 3g | Sugar: 77g | Vitamin A: 1015IU | Vitamin C: 84.6mg | Calcium: 468mg | Iron: 2mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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