Wendy’s Strawberry Frosty is a creamy strawberry treat that lands perfectly between a milkshake and soft-serve ice cream. With this incredibly simple copycat recipe, you can enjoy this elusive pink delight without traveling to the single U.S. Wendy’s location that serves it. Just two ingredients and five minutes are all you need to recreate this decadent, berry-flavored frozen dessert at home!
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Why This Recipe Works
This copycat recipe perfectly captures the signature texture of Wendy’s Frosty—thicker than a milkshake but softer than ice cream. The combination of high-quality vanilla ice cream and strawberry syrup creates that distinctively sweet, creamy berry flavor profile that Frosty fans crave. By using a blender to incorporate just the right amount of air, you’ll achieve that authentic Frosty consistency that’s thick enough for a spoon but still sippable through a straw.
What Makes Wendy’s Strawberry Frosty So Good?
There’s no better combination than sunshine and strawberries. As the weather warms up, we’ve all got our go-to cold treats, and a copycat Wendy’s Strawberry Frosty will surely become one of your favorites. It’s rich, creamy, and perfectly sweet.
Strawberry Frosty Ingredients
You only need two ingredients to make this pretty pink summer treat.
- Good quality vanilla ice cream – Provides a creamy base and proper texture
- Strawberry syrup – Delivers the sweet berry flavor and signature pink color
How to Make Wendy’s Strawberry Frosty
- Place the ice cream in a blender and pour in the strawberry syrup.
- Blend until smooth.
- Pour it into a glass and enjoy!
How to Serve a Strawberry Frosty
Serve your strawberry frosty in an attractive glass rather than a mundane plastic cup. And, wouldn’t this be a perfect sweet treat for your Valentine with that lovely pink coloring?
What Goes With a Strawberry Frosty?
A strawberry frosty is the perfect follow-up to a copycat Wendy’s Strawberry Salad, Baconator, or Wendy’s Chili.
Storage and Serving Instructions
- Prevent Freezer Taste: Cover glasses with plastic wrap or store in sealed bags
- Immediate Serving: Consume within 15 minutes of blending for optimal texture
- Refrigerator: Not recommended as it will melt
- Freezer: Store in an airtight container for up to 1 month
- Thawing Tips:
- Let sit at room temperature for 30 minutes
- Place frozen cup in hot water for 2-3 minutes
- Run hot water over the outside of the cup until Frosty releases
Copycat Wendy’s Strawberry Frosty (2-Ingredient Recipe)
Ingredients
- 1 1/2 cups good quality vanilla ice cream
- 1 tablespoon Hershey’s Strawberry Flavored Syrup
Instructions
- Combine the ice cream and strawberry syrup in a blender.
- Blend until smooth. Pour into a glass and enjoy!
Nutrition
More Wendy’s Copycat Recipes
- Apple Pecan Salad
- BBQ Chicken Salad
- Breakfast Baconator
- Instant Pot Wendy’s Chili
- Wendy’s Chocolate Frosty
- Wendy’s Taco Salad
Favorite Fast Food Ice Cream Treats
- Baskin Robbins Turtle Pie
- Chips Ahory McFlurry
- Frosted Coffee
- Frosted Lemonade
- Oreo Blizzard
- Oreo McFlurry
- Turtle Ice Cream Pie
Check out more of my easy ice cream recipes and the best fast food recipes here on CopyKat!
Thank you! I enjoyed this. I made it for my grandkids.