My mother is known for her Chocolate Cream pie, and here is her secret recipe.
Chocolate Cream Pie
Sometimes only a slice of chocolate cream pie will do!
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cup milk
- 3 beaten egg yolks
- 2 tablespoon butter
- 1 teaspoon vanilla
- 3 ounces cream cheese
- 2 1 ounce squares unsweetened chocolate
- 1 baked pie shell
In a saucepan, combine sugar, flour, and salt; gradually stir in milk and chocolate squares. Cook and stir over medium heat till bubbly continue cooking and stirring for 2 minutes.
Remove from heat. Stir small amount hot mixture into yolks; immediately return to burner cook 2 minutes, stirring constantly. Remove form heat. Add butter and vanilla, and before you remove the mixture from the stove stir in the cream cheese, and mix well. Pour into a cooled baked pie shell.