This rich and coffee flavored brownie is perfect for a late night snack. You don’t need to buy boxed mixes in order to have delicious brownies. This is a favorite of mine!
One bite of these, and they are hard to put down.
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup butter
- 3 ounces unsweetened chocolate 3 squares
- 3 Eggs
- 2 cups sugar
- 1/4 cup Kahlua plus 1 tablespoon
- 3/4 cup chopped walnuts
Grease 9-inch square pan well; line with foil. Preheat oven 350 F degrees. Resift flour with baking powder and the salt. Melt butter with chocolate over low heat. Beat eggs with sugar until light. Add flour mixture, chocolate mixture, and 1/4 cup Kahlua; blend well. Stir in nuts.
Turn into prepared pan. Bake 30 minutes, or until top springs back when touched lightly in the center, and edges begin to pull away from the pan. Remove from oven; cool thoroughly in pan. Brush top with 1 tablespoon Kahlua. Cut into 1 x 2-inch bars. Garnish, if desired
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