I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. You can make your Zuppa Toscana taste just like the Olive Gardens soup recipe. Potatoes, Italian sausage, kale, onions, bacon, and cream make for a delicious and hearty soup. You don’t have to get a babysitter, or even leave your house to have soup just like Olive Garden Zuppa Toscana.
Olive Garden Zuppa Toscana
Olive Garden Zuppa Toscana Soup
You gotta try making Olive Garden Zuppa Toscana Soup at home.
- 1 pound sweet or hot Italian sausage links
- 1 pound russet potatoes s, peeled, cut in half lengthwise, then sliced 1/4-inch thick
- 1 cup chopped onion
- 29 ounces chicken broth 2 cans
- 1 quart water
- 2 teaspoons minced garlic
- 1/4 cup Oscar Mayer Real Bacon Bits (1/2 can)
- Salt and pepper
- 2 cups chopped kale
- 1 cup heavy cream
Preheat the oven to 300 degrees F. Put the sausages in a baking pan and roast for about 30 minutes, until cooked through. Drain on paper towels and cut into slices. Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done. Add the sausage, bacon, and salt and pepper to taste and simmer for another 10 minutes. Turn the heat to low. Add kale, the cream, and more water, if necessary. Heat thoroughly and serve.