O'Malley Farm Cafe Holiday Egg Nog Pie
Make the well-known O'Malley Farm Cafe Holiday Egg Nog Pie for your special holiday occasion.
- 4 3/4 ounces vanilla pudding and pie filling mix
- 2 cups eggnog
- 1 1/4 cups milk
- 1 tablespoons light rum
- 1/8 teaspoon ground nutmeg
- baked pie shell
- 1 cup whipped cream for garnish
- nutmeg for garnish
- Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg. Makes 8 servings.
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