Looking for another way to serve up chicken breasts that is sure to please everyone? One of my favorite menu items at the Outback Steakhouse has always been their Alice Springs Chicken. What makes their chicken so tasty? Grilled chicken breasts, topped with honey mustard, bacon, and cheese. Try our version of this recipe anytime!
The Outback Steakhouse is known for a variety of dishes that everyone loves. The Outback Steakhouse Alice Springs chicken is one of their most popular menu items. A well-seasoned chicken breast is served with crispy bacon, honey mustard, and shredded cheese. Alice Springs chicken is a great way to prepare chicken breasts.
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
Outback Steakhouse Alice Springs Chicken
Enjoy your own Outback Steakhouse Alice Springs Chicken at home.
Ingredients
- 1 pound boneless chicken breasts 4 portions
- 6 pieces bacon fried crisp and cut in half
- 1/2 teaspoon McCormick Season All
- 1 cup sliced mushrooms (canned or in a jar, drained)
- 3 cups shredded Colby Jack Cheese
- 2 teaspoons chopped parsley
Honey Mustard Ingredients
- 1/2 cup prepared mustard
- 1/4 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
Instructions
Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating, fry bacon crisp and drain. Gather all other items together and make ready for the preparation. Take chicken from marinade and saute on medium heat in a pan with just enough oil to prevent sticking. Cook on both sides until slightly golden and cooked in the middle but not dry.
Honey Mustard ingredients
Blend ingredients for the honey mustard altogether completely until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be, or to your taste.
Remove from pan. Spread chicken breasts with honey mustard, cover with a layer of mushrooms and three slices of bacon and then sprinkle with shredded Colby/Jack cheese (chicken should be covered with shredded cheese). Pop in the heated oven at 350 degrees or in a microwave just until the cheese melts. Sprinkle with parsley.
Tammie McClure says
If you don’t want to bother with the honey mustard homemade the Ken’s Steakhouse Honey Mustard tastes exactly like the Outback honey mustard. I tend to use it instead. I saute fresh portobello mushrooms in a bit of the bacon grease too.
Stephanie Manley says
Great call on the honey mustard. I love the Ken’s Salad dressings.
David DiPerna says
I am sorry but I didn’t catch what you are marinating the chicken in? Can someone help? thx
Diane Surette Kelley says
I used Lawry’s seasoned salt as I already had it on hand. French’s mustard works great with any mayo and then the honey. I make honey mustard sauce without the corn syrup, use it all the time for chicken dip. My family thought this was delicious and a fraction of the cost of dinner at the Outback. Served with grilled asparagus and ciabatta bread slices. About $12.00 for dinner for four.
Wendy says
This was an awesome recipe! I always order this when we go to Outback because I don’t eat steak. The honey mustard was delicious, but I had to add extra honey and corn syrup because it was too mustardy. I omit mushrooms because I don’t like them. We’d loved this and will make it again soon.
stephaniemanley says
I am so glad you enjoyed the recipe. I hope you try more recipes.
The Book of Amy says
This tastes EXACTLY like the one at Outback! Thanks for sharing!
Kathie1126 says
Thank you for this. I will be picking up 40 pounds of chicken (boneless, skinless chicken breasts from Zaycon Foods on Nov 2nd) and need some different recipes so everyone doesn’t cringe with “chicken again” .
I’m happy I won the chicken but really happy to find recipes like this to keep “changing things up”
Timandamandamay says
I don’t remember there being mushrooms on Alice Springs Chicken…hmmmmm.
guest says
there are mushrooms on it.
Timandamandamay says
I don’t remember there being mushrooms on Alice Springs Chicken…hmmmmm.
karen says
Made it for dinner tonight and it was great.
tweaked the mustard sauce how ever.
just swapped out the corn syrup for agave necter-and a little real maple syrup.
to make it a little healthier.
came out great!!
Roxy says
I’m really excited to try this recipe, but I’m having a hard time finding McCormick Season All. Do you have any suggestions for a substitution?
Stephanie says
I would just use another type of seasoned salt.
Stephanie says
I love this recipe! I always receive many compliments on this one.
Kathleen says
What is prepared salad mustard?
Is is the mustard that you would put on a hamburger. Mustard also comes in a dry powdered form. I hope this helps! ~Stephanie
Mary says
Made this tonight for dinner. It is the only thing my daughter will order at Outback. It was great and tastes just like the restaurant. I would recommend that more Honey Mustard dressing be put on the chicken breasts. It was delicious!
Bryn says
This tastes just like Outbacks. And it is soooo freakin yummy!