Going to Sonic drive in while growing up was always a real treat. Myself or one of my friends got the car, and what better place to go than to the drive in? We went there for their Cherry Limeade, onion rings, and their burgers. Now days, I still go there sometimes even if I don’t go there to check out who else is there. Their Frito Chili Cheese Wrap is easy to make, and tastes great. If you are a fan of Frito Pies, you will enjoy this Frito Chili Cheese Wrap.
Sonic Fritos Chili Cheese Wrap
Sonic Drive-In Fritos Chili Cheese Wrap
Make your own Sonic Drive-In Chili Cheese Wrap at home with this copycat recipe.
Ingredients
- 4 tortillas
- 1/4 cup diced red onions
- 19 ounces Hormel chili
- 1/2 cup shredded cheddar cheese
- 2 cups Frito Chips
Instructions
-
Heat the chili until it is warm. Warm the tortillas in the microwave to make them pliable. If they are stale, you can sprinkle a little water on them to help freshen them up. Place 1/2 cup fritos in each tortilla, add a ladle of chili and sprinkle on the red onions and cheddar cheese. Enjoy!
Nutrition Facts
Sonic Drive-In Fritos Chili Cheese Wrap
Amount Per Serving
Calories 628
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 8g
40%
Cholesterol 43mg
14%
Sodium 1263mg
53%
Potassium 428mg
12%
Total Carbohydrates 67g
22%
Dietary Fiber 3g
12%
Sugars 3g
Protein 21g
42%
Vitamin A
2.8%
Vitamin C
3.8%
Calcium
27.8%
Iron
29.9%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 628 kcal
I have been looking a recipe for Sonic’s chili, I have to have it! Maybe one day, i will get my hands on it. Until then, i will go through their drive-thru and order their delicious chili cheese coney!! Got lucky this past week, they were only a $1…I know right! I’m not a Flint style chili person, more of a Detroit style chili sauce. When i do make chili dogs at home, I always use fresh buns, Hormel chili sauce… no beans, a good Kosher dog that has been cooked in my cast iron skillet until it’s browned slightly all over, and cheez whiz or velveeta. A good dog requires a good fresh steamed bun. If you have a big family to feed all at once, you can go ahead and fix them and place them in a pan in the oven that has been set to 200, to keep them warm. Then, take them out, add onions and mustard.Actually, I like mine better, if i have placed them in the oven for a bit.It adds a little texture to the outside of the buns, while the inside stays hot and soft. Just don’t leave them in there too long, or at a high heat either, maybe 5-8 minutes at most at 200.
I think Sonic has stopped offering this and is was my favorite thing on the menu and so cheap. Love this!!!
thanks
I am glad to be of assistance.
My mom , and brother are both sick with swine flue going around. Luckily I can just cook this in a few minutes .It’s very easy to make too!By the way I am 14 years old.