Creamy Avocado Bacon Dip

Are you ready to elevate your dip game? This Creamy Avocado Bacon Dip is a tantalizing blend of buttery avocados, tangy sour cream, and crispy bacon that will have your taste buds dancing with joy. Perfect for chips, veggies, or as a spread, this easy-to-make dip is a crowd-pleaser you won’t want to miss!

A bowl of avocado dip and tortilla chips on a platter.

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Why you’ll love this avocado dip recipe

  • Keto and low-carb friendly: Enjoy a delicious dip without compromising your dietary goals.
  • Quick and easy: No food processor needed! Just mash, mix, and enjoy.
  • Versatile: Serve with chips, veggies, or use as a spread for sandwiches and wraps.
  • Customizable: Easily adapt the recipe to your taste preferences with simple ingredient swaps.

Ingredients for Avocado Dip

Here is a quick list of the ingredients you need to make this creamy avocado dip:

  • Avocados – The star of the show, providing a buttery, creamy base
  • Sour cream – Adds a tangy, rich flavor that complements the avocado perfectly
  • Bacon – Crispy, salty bits that elevate the dip to new heights
  • Onion – Provides a subtle, savory undertone
  • Lemon juice – Brightens the flavors and helps prevent browning
  • Salt – Enhances all the flavors, bringing the dip together
Avocado dip ingredients on a tray.

Ingredient Additions and Substitutions

  • Add a teaspoon or two of chopped garlic.
  • Substitute lemon juice with lime juice.
  • Substitute sour cream with Greek yogurt.

Tips for Finding Ripe Avocados

We’ve all been there. We arrive home from the store eager to use our delicious avocados, only to find that we have fruits that aren’t yet ripe, or we’ve got about thirty seconds to use them before they go bad! So, here are some tips for finding perfectly ripe avocados:

  • Texture: An avocado should give a little when you press into it. If it pushes in a lot, it’s too ripe; if there’s no give to speak of, it’s not yet ready for its big debut.
  • Color: A just-green avocado is not yet ready to eat, while a very dark one is likely past its prime. Look for an avocado that is right in that sweet spot – dark green while not yet brown.
  • Timing: This is something you can control. We all bought things at the store with the intent of using them that evening. However, then we fall asleep on the couch – too tired to cook what we planned. However, if you buy a perfectly ripe avocado, be sure to use it within two days.

How to Make Avocado Dip

Here are the steps for making this recipe for avocado dip:

  1. Mash the avocados with a fork in a bowl.
  2. Add sour cream, lemon juice, onion, and salt.
Mashed avocado and a fork in a bowl.
Avocado dip ingredients in a mixing bowl.
  1. Stir until everything is combined.
  2. Cover and refrigerate until ready to serve.
  3. Just before serving, stir in the bacon. Sprinkle a few pieces on top for garnish.
  4. Serve with tortilla chips.

Other garnishes:

  • Chopped tomatoes and green onions
  • Cilantro and lemon or lime slices
A bowl of avocado dip and tortilla chips on a white platter.

How to Serve Avocado Sour Cream Dip

This easy avocado dip for chips is a perfect game-day snack! It also works well as an appetizer. Here are some other delicious ways to use this avocado dip recipe:

How to Store Avocado Dip

Storing avocado anything tends to be tricky, but here’s how to keep this recipe for avocado dip good in the fridge for up to 3 days.

  1. Put the dip in an airtight container with a very tight-fitting lid – the less air you let into the container, the better. Press the dip with a spoon as much as possible to remove any air bubbles.
  2. Add about 1/2-inch of lukewarm water on top of the dip.
  3. Cover and store for up to 3 days. When you are ready to enjoy your dip, just pour out the water and give everything a good stir.
Overhead view of avocado dip and tortilla chips around it.

Favorite Avocado Recipes

Looking for more ways to use avocados? Here are some recipes with avocado for you to try:

Check out more of my delicious and easy dip recipes and the best low carb recipes on CopyKat!

A bowl of avocado dip and tortilla chips on a platter.

Creamy Avocado Bacon Dip

Indulge in a divine blend of creamy avocados, tangy sour cream, and crispy bacon for a dip that's perfect for any occasion. This easy avocado dip recipe is a delightful twist on classic guacamole that will surprise and satisfy your taste buds!
4.80 from 5 votes
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Course: Appetizer
Cuisine: American
Keyword: Keto, Low Carb
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 277kcal

Ingredients

  • 2 medium avocados peeled and pitted
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon grated onion
  • 1 teaspoon salt
  • 2 ounces bacon cooked until crisp and crumbed
  • tortilla chips to serve

Instructions

  • Mash the avocados with a fork. Add the sour cream, lemon juice, onion, and salt and stir to combine.
  • Cover and refrigerate until ready to serve.
  • Just before serving, stir in the bacon, sprinkling a few pieces on top for garnish.
  • Serve with tortilla chips.

Video

Nutrition

Calories: 277kcal | Carbohydrates: 10g | Protein: 4g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 705mg | Potassium: 556mg | Fiber: 6g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 13.2mg | Calcium: 44mg | Iron: 0.7mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Reader Interactions

Comments

  1. Nena Gray-Cook

    5 stars
    Awesome Stephanie! I can wait to makr the bacon avocado dip as it sounds so much easier than most…
    Hugs,
    Nena

4.80 from 5 votes (3 ratings without comment)

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