As a busy home cook juggling a full-time job and endless responsibilities, I’ve learned that some kitchen shortcuts are worth embracing. This blackberry cobbler is my go-to dessert when I crave something homey and delicious without spending hours in the kitchen. Using canned pie filling might raise eyebrows among traditionalists, but one bite of this golden-topped, bubbling treat will silence any doubts. I discovered this recipe during a particularly hectic summer when fresh berries weren’t an option, and it’s become my secret weapon for impromptu dinner guests. The best part? You can have this cobbler in the oven in under 10 minutes with ingredients you likely already have in your pantry. Sometimes the best traditions are the ones we reinvent.
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Homemade Blackberry Cobbler
Summer means blackberry season, and nothing celebrates these juicy gems better than a classic cobbler. This recipe transforms simple ingredients into a delightful dessert with minimal effort. The batter magically rises through the berries while baking, creating that perfect contrast between the crispy, sweet crust and warm, juicy filling.
What Makes This Homemade Blackberry Cobbler So Good?
This easy blackberry cobbler recipe can be made quickly. It has a sweet, juicy filling and a sugary golden crust.
Southern blackberry cobbler is the ideal recipe for any hot summer day. This dessert is a perfect mix of sweetness and tartness with a golden topping. It’s crispy, chewy around the edges and soft and sweet in the middle, and loaded with blackberry pie filling.
Ingredients You Will Need for the Best Blackberry Cobbler
This easy blackberry cobbler recipe gives you a classic dessert that is prepped in minutes with only a few ingredients.
- Blackberry pie filling – Forms the juicy, fruity base of the cobbler
- All-purpose flour – Creates structure for the cobbler topping
- Butter – Adds richness and helps create a golden crust
- Milk – Moistens the batter for proper consistency
- Sugar – Sweetens the batter and creates caramelization
- Baking powder – Provides leavening for a fluffy, cake-like topping
- Salt – Balances sweetness and enhances flavors
Ingredient Additions and Substitutions
- Add a teaspoon of vanilla extract to the batter for a richer flavor.
- Add 1/2 teaspoon of cinnamon for an extra warm flavor.
- Add a teaspoon of lemon juice to the pie filling for a touch of citrus.
If you don’t like blackberries, you can substitute any other kind of canned fruit pie filling. Apple, blueberry, cherry, mixed berry, and peach are all great choices.
How to Make Blackberry Cobbler
- Pour the melted butter into an 8-inch square baking dish.
- Make a batter with milk, sugar, flour, baking powder, and salt in a medium bowl. Use a whisk to blend the flour mixture until smooth.
- Pour the batter over the melted butter.
- Spoon the pie filling over the top of the batter. Do not stir to combine or make a blackberry mixture.
- Bake at 350°F for about 30 minutes.
What to Serve With Southern Blackberry Cobbler
The obvious answer is vanilla ice cream or French vanilla ice cream. Whipped cream is also outstanding.
Get an ice cream maker if you don’t have one because homemade ice cream is so much better than store-bought.
Storage Instructions
- Reheating: Thaw frozen cobbler overnight in the refrigerator. Reheat in 350°F oven (covered) until warmed through, or microwave individual portions.
- Refrigerator: Cover leftover cobbler and store in the refrigerator for up to 1 week.
- Freezer: Wrap cooled cobbler tightly with plastic wrap or foil and freeze for up to 3 months.
Easy Homemade Blackberry Cobbler
Ingredients
- 1 stick (4 ounces) butter melted
- 1 cup milk
- 1 cup sugar
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 21-ounce can blackberry pie filling
Instructions
- Preheat the oven to 350°F.
- Pour the melted butter into an 8-inch square baking pan.
- Combine the milk, sugar, flour, baking powder, and salt to make a batter.
- Pour the batter over the melted butter. Do not stir.
- Pour or spoon the pie filling evenly over the batter. Do not stir.
- Bake for about 30 minutes, until the cobbler is bubbling and a crust has formed and browned.
Notes
Nutrition
Love Cobbler? Try These Recipes
Favorite Fruity Dessert Recipes
- Apple Crisp with Oats
- Blueberry Cream Cheese Pie
- Cherry Turnovers
- Cracker Barrel Apple Cobbler
- Mandarin Orange Cake
- Million Dollar Pie
- Pineapple Angel Food Cake
- Strawberry Pie
- Strawberry Soup
Check out my easy dessert recipes and the best recipes for summer here on CopyKat!
This was undoubtedly the best blackberry cobbler I’ve ever had. I found some blackberries on sale at Aldi so I bought three of the half pints and added about 3/4 cup of sugar and let it marry a little while. I followed the rest of the recipe. I served it for company and everybody ooh’d and ahh’d over it. This is a real keeper.
This is perfect for the nights I get home late! I tried it last night it was a hit at our table.