Campbell’s Vegetable Beef Soup

Enjoy a warm bowl of soup filled with meat and vegetables?  This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. Ron Shiflet graciously created this.

campbells vegetable beef stew

Campbell’s Vegetable Beef Soup

campbells vegetable beef stew

Campbell’s Vegetable Beef Soup

You can make Campbell’s Vegetable Beef Soup at home with this copycat recipe. 
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Campbell’s Vegetable Beef Soup
Servings: 8
Calories: 459kcal

Ingredients

  • 3 pounds stew meat
  • 1/4 cup butter
  • 3 quarts water
  • 1 teaspoon pepper
  • 1 tablespoon salt
  • 1 1/2 cups chopped carrots
  • 1 pound potatoes peeled and cubed
  • 1 cup chopped celery
  • 1/4 cup dried onions
  • 1/2 cup barley
  • 6 cubes beef boullion

Instructions

  • Brown the meat in butter. Add all other ingredients. Pressure cook this for 20 minutes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

Nutrition

Calories: 459kcal | Carbohydrates: 19g | Protein: 49g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 148mg | Sodium: 1230mg | Potassium: 801mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4245IU | Vitamin C: 9.6mg | Calcium: 61mg | Iron: 6.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Elizabeth in Chittenango

    I made my own broth from leftover bones of a rib roast. I roasted them and then boiled them for an hour. It yielded 4 cups of broth which I used and to which I added the rest of the recipe. It was better than canned soup could ever be.

    Thanks for this recipe!!!

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