Enjoy a warm bowl of soup filled with meat and vegetables? This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. Ron Shiflet graciously created this.
Campbell’s Vegetable Beef Soup
Campbell’s Vegetable Beef Soup
Ingredients
- 3 pounds stew meat
- 1/4 cup butter
- 3 quarts water
- 1 teaspoon pepper
- 1 tablespoon salt
- 1 1/2 cups chopped carrots
- 1 pound potatoes peeled and cubed
- 1 cup chopped celery
- 1/4 cup dried onions
- 1/2 cup barley
- 6 cubes beef boullion
Instructions
- Brown the meat in butter. Add all other ingredients. Pressure cook this for 20 minutes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
Gail
Don’t feel obligated.
Elizabeth in Chittenango
I made my own broth from leftover bones of a rib roast. I roasted them and then boiled them for an hour. It yielded 4 cups of broth which I used and to which I added the rest of the recipe. It was better than canned soup could ever be.
Thanks for this recipe!!!
Stephanie
I bet your soup was heavenly!
Phil Laytio
This is close but lacks also the peas, green beans and a good dose of MSG.
Liz Nelson
I love this soup! I will try this and see how it comes out!