You may never have tried Chicken Cacciatore, but it is a wonderful stewed chicken dish. What makes this recipe unique is that you can use whole chicken pieces saving you money, and with a some cooked pasta you will have a full meal. This is a tomato sauce that is spicy and filled with wonderful vegetables.
Chicken Cacciatore
Chicken Cacciatore just like your Mom used to make, makes a big meal for a lot of hungry people.
Chicken Cacciatore that you can make with this recipe.
Print
Pin
Rate
Add to Collection
Servings: 8
Calories: 645kcal
Ingredients
- 6 pounds chicken pieces
- 1/2 cup olive oil
- 3/4 cup sliced onion
- 1 pinch hot red pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chopped parsley
- 3 cloves minced garlic
- 2 bay leaves
- 1/2 cup white wine
- 1/4 cup tomato pulp
- 1 1/2 cups sliced mushrooms
Instructions
- Brown chicken parts over low heat until golden brown. Add onion, red, and black pepper, salt, parsley, garlic, and bay leaves. Cover pan and cook for 10 minutes. Add wine and cook on low for 15 minutes. Add tomato pulp and add sliced mushrooms and let cook slowly for 20 minutes or until mushrooms are done. Serve hot.
Nutrition
Calories: 645kcal | Carbohydrates: 3g | Protein: 44g | Fat: 48g | Saturated Fat: 11g | Cholesterol: 173mg | Sodium: 458mg | Potassium: 567mg | Fiber: 0g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 7.2mg | Calcium: 36mg | Iron: 2.6mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Fantasia
This was better than the chicken Cacciatore my mom used to make.