You may never have tried Chicken Cacciatore, but it is a wonderful stewed chicken dish. What makes this recipe unique is that you can use whole chicken pieces saving you money, and with a some cooked pasta you will have a full meal. This is a tomato sauce that is spicy and filled with wonderful vegetables.
Chicken Cacciatore
Chicken Cacciatore
Chicken Cacciatore is a classic Italian dish of chicken stewed with tomatoes, onions, and mushrooms.
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Servings: 8
Calories: 645kcal
Ingredients
- 6 pounds chicken pieces
- 1/2 cup olive oil
- 3/4 cup sliced onion
- 1 pinch ground red pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chopped parsley
- 3 cloves garlic minced
- 2 bay leaves
- 1/2 cup dry white wine
- 1/4 cup tomato pulp
- 1 1/2 cups sliced mushrooms
Instructions
- Brown chicken parts in olive oil over low heat until golden brown.
- Add onion, red pepper, black pepper, salt, parsley, garlic, and bay leaves. Cover pan and cook for 10 minutes.
- Add wine and cook on low for 15 minutes.
- Add tomato pulp and add sliced mushrooms and let cook slowly for 20 minutes or until mushrooms are done. Serve hot.
Nutrition
Calories: 645kcal | Carbohydrates: 3g | Protein: 44g | Fat: 48g | Saturated Fat: 11g | Cholesterol: 173mg | Sodium: 458mg | Potassium: 567mg | Fiber: 0g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 7.2mg | Calcium: 36mg | Iron: 2.6mg
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Fantasia
This was better than the chicken Cacciatore my mom used to make.