Chilis makes a delicious Chilis Margarita Grilled Chicken it is a very unique menu item. Chilis Margaria Grilled Chicken is easy to make and can be put together in no time for dinner.. This is one of the easiest chicken breast dishes to make. We recommend serving Chilis Margarita Grilled Chicken over black beans and with rice just like they do in the restaurant.
Chilis Margarita Grilled Chicken
Yield: 4 servings.
Chilis Margarita Grilled Chicken
Have this unique grilled chicken anytime with our copy cat recipe.
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 310kcal
Ingredients
- 4 chicken breasts
- 1 cup margarita mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pour margarita mix over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black pepper to taste. If you do not have a grill use a iron skillet and bring to medium high temperature and spray an oil coating into pan and braise chicken breast until done on each side. Place chicken breast on top of black beans and serve with a serving of your favorite Mexican rice and a generous helping of Pico de Gallo.
Nutrition
Calories: 310kcal | Carbohydrates: 12g | Protein: 48g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 304mg | Potassium: 839mg | Sugar: 12g | Vitamin A: 1.4% | Vitamin C: 3.3% | Calcium: 1.1% | Iron: 4.7%
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Laura H. says
I keep looking for the rice that they serve with this and other meals at Chili’s. It’s my favorite! I can’t find that recipe anywhere! Sure wish someone would try copy-catting that one! I’ve tried but can’t figure it out. Would appreciate it greatly! Thanks!
Janet says
I just had this dish today, and this recipe doesn’t seem to describe the Margarita sauce they served with my food. Loved it! Not spicy, a hint of sweet, a rather light taste. Yum! I’ll keep looking for the recipe. I don’t think this is it.
stephaniemanley says
Thanks Janet. This recipe is about 10 or more years old. It can be that this recipe was changed over time. I’ll put this recipe under review. Good luck in your search.
Janet says
okay, thank you! I found a copycat at another site that pretty much has it right, I think.
Wendy says
Can you share the neeer recipe you found?
Nancy says
How do you make the sauce that goes on top?
Fred says
Love this dish
KarenPro says
All of those who thinks this has no flavor are correct because the recipe is lacking an important ingredient…1/4 cup of tequila in the marinade mix. Try it…it makes a huge difference!
Amanda says
I want to know how to make the black beans and rice that they serve with this dish???? Any help there????
Nannyof3 says
According to the Copycat Cookbook it is prepared as follows: 2 (15.5 oz) cans black beans, 1/2 teaspoon sugar, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder. Combine all this in a saucepan and stir well. Let simmer for 20-25 minutes. Makes 8 servings.
anonymous says
Shouldn’t it be Pico De gallo? Piccadillo is a meat dish.
admin says
Thanks 😉 Sometimes spell check isn’t always your friend.
Billy078 says
do you drain and rinse the blacvk beans or just pour them right out of the can?
Stephanie says
I would drain them first.
Rachel says
Right out of the can. to give it the flavor put 1/4 cup salsa in the beans when they’re cooking!