Are you craving Applebee’s signature flavors but want to save money by cooking at home? Our comprehensive collection of Applebee’s copycat recipes lets you recreate their most popular dishes right in your kitchen! From sizzling Bourbon Street entrees to refreshing cocktails, all your restaurant favorites are covered.
Why These Applebee’s Recipes Are Worth Making
- Family-Friendly Options: Something for everyone, from appetizers to desserts
- Save Money: Enjoy restaurant-quality meals at a fraction of the dining-out price
- Customize to Your Taste: Adjust spices, ingredients, and portions to suit your preferences
- Impress Your Guests: Serve restaurant-worthy dishes at your next gathering
Applebee’s Most Popular Menu Items (Updated for 2025)
Since Bill and TJ Palmer opened the first Applebee’s Grill and Bar in Atlanta in the 1980s, the chain has become one of America’s beloved casual dining destinations. Their diverse menu offers everything from juicy burgers to sizzling steaks and refreshing cocktails.
Must-Try Appetizers & Drinks
Start your homemade Applebee’s experience with these crowd-pleasing appetizers and signature beverages that perfectly set the stage for a memorable meal.
Hearty Soups & Fresh Salads
Applebee’s fans know their lighter options don’t compromise on flavor. These soups and salads deliver restaurant-quality taste while keeping things fresh.
Main Dishes & Entrées
These signature entrées capture what makes Applebee’s a favorite dining destination—bold flavors, generous portions, and dishes that satisfy every craving.
Most-loved Applebee’s side dishes
Looking to round out your copycat Applebee’s meal or bring a little bit of the chain’s flavor to your table? Sides are a great choice.
Applebee’s dessert options
No meal is complete without a delicious dessert. Take a page out of Applebee’s book with these indulgent choices.
There fajita roll up and chipotle ranch sauce is outstanding. A recipe for this in the near future would be most appreciated.
Love the copycat recipes that your email provides weekly! Keep ’em coming! I’m a big fan of Applebee’s and have bookmarked the page with their recipes! Thanks!!!
I love their double crunch shrimp. Any chance of getting that Recipe?
I will have to keep it in mind! I haven’t tried it yet.
Lemon chicken with red quinoa and wild rice? I have tried so hard to make this lemon sauce for this dish. Any ideas?
Ditto! This is my favorite dish on the menu : ) I would love this lemon sauce too!
Hi can you make the Garlicky Green Beans please. Thanks!
I’d like to second that! =D Just had them this weekend and they were DELISH!
Can you make the Applebee’s Kahlua Mudslide? Please and thank you.
I will see what I can do.
Great collection of recipes, I hate that the Applebees near me closed!
Do you have a recipe for Applebee’s spinach artichoke penne pasta? Just had it and it was delicious.
How about the recipe for Applebees troptical tea
Thank you for your suggestion!
Their potato soup is real yummy. Do you have that recipe too??
Thank you for this! We love Applebees!
LOVE, LOVE ALL THE RECEIPES. PLEASE KEEP THEM COMING!
You have one too many ingredients listed that your directions do not call for in the won ton tacos you have 4Tbsp of the Asian vinaigrette but in your direction you say to only use 3 Tbs so what do we do with that leftover tbsp
Thank you I will let the person of that recipe know. I appreciate it.
I cooked several of your recipes from the Olive Garden and the family loves them. Keep up the good work!
I am so glad you enjoy the Olive Garden recipes, more are coming soon 😉
I love your recipes. I would love to see gluten free recipes also, if possible….in order to make your dessert recipes gluten free. Thank you
Thank you Mary!
My wife was a manager at Applebee’s for a few years and her choices were Blondies and a Quesadilla Burger (not listed). My vote would go to the French Onion Soup.
I need to try the Quesadilla burger! I wished there was one closer to my house.
Your wife’s favorites are my favorites too! ♥️
I love your recipes. Thank you! See them very attractive.