I woke to the sound of rain pattering against the window, and immediately craved something warm and comforting. Opening the refrigerator, I spotted a half dozen hardboiled eggs leftover from meal prep. My grandmother’s creamed eggs on toast recipe instantly came to mind.
Within minutes, the kitchen filled with the aroma of buttery roux simmering on the stove. As I whisked in milk and watched the sauce thicken to silky perfection, memories of childhood Sunday mornings flooded back. My grandmother always said this recipe had seen her family through the lean times, and I understood why. Just a handful of pantry staples transformed into something so satisfying.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Table of Contents
What are creamed eggs on toast?
Creamed eggs on toast are a comfort food favorite enjoyed by generations of home cooks and their families. It’s not complicated — most ingredients are right in the name! Hardboiled eggs are cooked in a creamy white sauce, resulting in a flavorful mix best served with a slice of your favorite bread.
What makes creamed eggs so good?
This classic creamed eggs on toast recipe succeeds because it masterfully balances simplicity with satisfying flavor and texture. The velvety bechamel sauce forms a perfect canvas that elevates ordinary hardboiled eggs into something truly special. The white sauce, made from a basic roux of butter and flour, achieves a silky consistency that coats each piece of egg beautifully. The contrast between the creamy sauce, tender egg whites, and crisp toast creates a delightful textural experience in each bite. What makes this recipe particularly brilliant is its versatility. It can be kept simple for purists or easily customized with herbs, spices, or additional ingredients to suit any taste preference. This dish proves that humble ingredients, when treated with care, can create a meal that’s greater than the sum of its parts.
Ingredients
For the Creamed Eggs
- Hardboiled eggs – Provide satisfying protein and the main component
- Butter – Creates the base for the creamy sauce
- All-purpose flour – Thickens the sauce to perfect consistency
- Milk – Forms the creamy base when combined with flour and butter
- Salt – Enhances all the flavors in the dish
For Serving
- Bread – Creates the perfect foundation for the creamy eggs
- Butter (optional) – Adds richness to the toast
Ingredient substitutions
Creamed eggs on toast can be easily made gluten-free using gluten-free flour and bread, while those sensitive to dairy can replace the milk and butter with non-dairy alternatives.
How to make creamed eggs on toast
Before making your creamed eggs, boil two per serving in a saucepan filled with water, turn off the heat, and cover for 8 -10 minutes. After a quick five-minute ice bath, the eggs are ready to use. This can be done up to a week in advance if the eggs are kept in their shells.
The rest of the recipe comes together in just a few minutes:
- Melt butter in a small saucepan over medium heat.
- Add flour and salt, whisking until combined, and there are no lumps.
- Cook this mixture until fragrant, about one minute.
- Add half the milk and continue to stir as the mixture thickens. When most of the liquid cooks off, repeat with the other half.
- Meanwhile, peel and chop two hardboiled eggs.
- Add most of the chopped egg to the mix and fold in, reserving a bit for garnish.
Creamed eggs are best enjoyed over warm, lightly toasted buttered bread.
Recipe variations
This dish has so many variations, and most are just as delicious! A common one, Goldenrod eggs, separates the egg whites and yolks before chopping. The whites are added to the creamy mixture as this recipe calls for, but the egg yolks are saved and sprinkled over the top of the mix just before serving.
Flavor up the sauce
This creamy, mild mixture is a perfect canvas for all sorts of flavors.
- Add seasonings: Toss in paprika, cayenne pepper, dry mustard, garlic powder, white pepper, Worcestershire sauce, sherry, chopped onions, or anything else you crave.
- Add meat: Pre-cooked leftover meat, including ham, crumbled bacon, hamburger, or turkey, can add protein and heft to this dish. It’s also a great way to use some remaining ground beef or sausage.
- Make it cheesy: A bit of shredded or chopped cheese can increase the creamy richness.
The only limit to how you can tweak creamed eggs on toast is your imagination and your taste buds!
What goes well with creamed eggs on toast
This versatile comfort food pairs well with a wide-ranging mix of sides. For a traditional breakfast feel, fry up some bacon or sausage. A healthier spin on the dish might include sauteed or roasted vegetables or fresh fruit. A baked potato, breakfast potatoes, or hash browns can also help make creamed eggs on toast into a more filling meal.
Storage & Reheating Instructions
- Refrigerator Storage: Store cooled creamed eggs in an airtight container for up to 3 days. Keep separate from toast.
- Freezing: Not recommended, as the sauce can separate and the eggs become rubbery when thawed.
- Reheating on Stovetop: Warm gently over low heat, stirring frequently and adding a splash of milk to restore creaminess if needed.
- Reheating in Microwave: Use 50% power in short intervals, stirring between each until just heated through to prevent overheating.
- Toast Storage: Always make toast fresh just before serving, as stored toast becomes soggy or stale.
Looking for more great egg recipes? Be sure to check out these
Homemade Creamed Eggs on Toast: Perfect Comfort Breakfast
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 hard boiled eggs
- 2 slices toast
Instructions
- In a small pot over medium heat, add butter and stir until melted.
- Sprinkle flour and salt in pan and whisk together with the butter.
- Cook flour and butter for about 1 minute or until the flour and butter become fragrant.
- Add about half of the milk and stir until the mixture becomes thick.
- Add the remaining milk and stir until the mixture becomes thick.
- Add chopped egg, reserving some of the chopped egg for garnish.
- Pour the creamed eggs over toast and garnish with the remaining chopped egg.
Video
Notes
🔥 Sauce: Whisk continuously for smoothness
⏰ Total Time: Under 20 minutes
Nutrition
- Baked Fried Eggs
- How to Make Fluffy Egg Omelette
- Overnight Breakfast Strata
- IHOP Ham and Cheese Omelette
- Starbucks Protein Plate
- Starbucks Egg Bites
- Egg White Sandwich McDonalds
- Ham and Egg Casserole with Bread
- Pasta and Eggs Dish
- Beet Hard Boiled Eggs
More Toast Recipes
- Texas Toast Bread Recipe
- How to Make Crostini Toast
- 100 Whole Wheat Bread Recipe – Great for Creamed Eggs!
Be sure to take a look at all the tasty breakfast recipes and homemade bread.
this is the 1st time i’ve ever had creamed eggs. they were delicious!
Easy to make and really good. Nice spin on eating eggs.
My mom made this for us 13 kids. We’ll be making it this Sunday at the campground. I’ll add ground mustard for an even better flavor.
Turned out perfect with a1/2t ground mustard. My husband never had it but ate 3 pieces of toast with this yummy dish.
My mom raised 5 kids on a military budget moving across the country and overseas 50 years ago. This was a favorite when we were growing up. My brothers don’t remember or don’t care for it much these days but it’s a quick easy meal that is filling any time of the day. I discovered 2 things about it. It’s easily adaptable for moderation or additional ingredients and my gen X and gen z boys adore it.
This is always asked for on Easter Sunday. Dinner could be being served and I still need to make this. For 40 years.