Glorious Ham Salad is a ham salad recipe that I recently tried. This homemade version tastes better than any store-bought version. So if you love ham salad, you will love this recipe.
Glorious ham salad is named after the creator of the recipe. Gloria makes an amazingly tasty, quick and easy ham salad. I was recently at a party and Gloria brought the most delicious ham salad I ever had. I wasn’t the only person at the party that thought this was the most amazing ham salad imaginable.
You don’t need to have leftover ham to prepare this recipe. I loved that she used simple slices of ham to make this homemade old fashioned ham salad. She used a lot of unique ingredients in it, and I thought it would be a great recipe to add to the website. In no time at all, you can enjoy this easy to make ham spread.
When you start with great quality ingredients you get results that are quite good. I had one of the best ham salad sandwiches in recent memory, and best of all this was done with an easy ham salad
How to make ham salad
So she starts with a package of sliced ham. While packaged ham slices are nothing to get excited about, this sliced ham is transformed by cooking. She first cooked the ham in water, but she added brown sugar. This cooking of the lunch meat helps to remove some of the saltiness of the meat. The brown sugar adds a nice touch to the flavor. I have made this with both a smoked ham, and honestly some of the cheapest ham you can buy, and both of them worked great.
She uses gherkin pickles. These are small pickles that are sweet. You could use sweet pickle relish, but I think using the gherkin pickles adds a unique flavor. I think you could also use India Relish (made by Heinz) could also work well. Pickle juice adds to the flavor.
She claimed her real secret was by grating a red onion in the salad as well. For me, ham salad is often prepared with far too much mayonnaise.
By grating the onion into the salad you get subtle onion flavor yet many people can’t quite figure out that you grated onions in there. This is a great tip for when you want the flavor but you don’t a bunch of finely chopped onions in your dish. I always felt a salty ham held together by way too much mayonnaise wasn’t a dish that I wanted to enjoy.
Why cook the ham again? Ham is already cooked.
Gloria, the lady who gave me her recipe, said she thought that cooking, the ham, again, with the brown sugar added to the flavor of the ham salad. After having sampled a fair amount of her ham salad, I agreed, it added to the flavor.
Variations on the recipe
Of course, you can mix other ingredients into this recipe to make it your own. Customizing your recipes is one way you can enjoy exactly what you and your family will love. Here are a couple of suggestions to make this ham spread recipe one you will love.
- Chopped dill pickles
- Chopped onions and celery
- Boiled eggs
Love ham? Be sure to check out some of these ham recipes.
- Scalloped Potatoes and Ham
- Denny’s Moon Over My Hammy
- Honeybaked Ham
- Ham and Potato Casserole
- Cracker Barrel Ham and Egg Casserole
Glorious Ham Salad
- 16 ounces ham
- 1 tablespoon brown sugar
- 1 1/2 tablespoons red onion grated
- 1 1/2 tablespoons gherkin pickles chopped
- 2 teaspoons pickle juice
- 2 tablespoons mayonnaise Not Miracle Whip
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Place ham slices into a pot add 1 tablespoon of brown sugar. Add enough water to just cover the ham. Simmer for about 20 minutes.
- Remove ham from water, and allow to cool.
- In a food processor process the ham mixture by adding ham slices, red onion, gherkin pickles, pickle juice, mayonnaise to the food processor. Pulse several times. Taste, and season with salt and pepper. Place in a large bowl.
- Be sure to refrigerate until you are ready to serve.