Kahlua Mudslide Recipe: The Decadent Dessert Cocktail You Need to Try

If you’re looking for a cocktail that doubles as a decadent dessert, look no further than the Kahlua Mudslide. This irresistible combination of coffee liqueur, Irish cream, and vodka creates a smooth, creamy drink that’s reminiscent of an adult milkshake. Born from improvisation at a Caribbean bar in the late 1970s, the Mudslide has become a beloved classic that elevates any occasion.

Kahlua mudslide cocktail

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The Legend of the Mudslide’s Origin

The story behind the Mudslide reads like cocktail folklore. In the late 1970s at the Wreck Bar in the Rum Point Club on Grand Cayman Island, a persistent tourist demanded a White Russian despite the bartender’s lack of heavy cream. Thinking quickly, the resourceful bartender substituted Bailey’s Irish Cream for the missing ingredient, creating what would become one of the world’s most beloved coffee cocktails. The Wreck Bar still operates today, proudly serving their signature creation and maintaining the tradition that launched this iconic drink.

What Makes a Mudslide So Special?

At its heart, a Mudslide is essentially a boozy milkshake that combines the best of both worlds: the sophistication of a crafted cocktail and the comfort of a creamy dessert. The coffee notes from Kahlua provide depth and richness, while Bailey’s Irish Cream adds luxurious smoothness. The vodka gives it the necessary kick without overpowering the delicate balance of flavors. This combination creates an extraordinary chocolate-and-coffee profile that satisfies both cocktail enthusiasts and dessert lovers.

Tips for Making and Serving a Mudslide Drink

  • Make it the Wreck Bar way. For the sake of authenticity, why not garnish your Mudslide mixed drink the way they do it where it was invented? Make the drink and then sprinkle a little cinnamon on top, add a brandy-soaked cherry, and fill the straw to the top with Kahlua.
  • Shaken, not stirred. While Bond may be flaunting tradition by insisting his Martinis are subjected to the trauma of a cocktail shaker, shaking a Mudslide is the preferred mixing method. A vigorous shake helps to create a thick head of foam. Strain and pour it over fresh ice in a glass.
  • Make mine a shot. Miniaturize the Mudslide by making it in shot form. Pour half a half-ounce of Kahlua into a shot glass followed by another half-ounce of Bailey’s Irish Cream. Float a little vodka on top. Cheers!

What’s in a Mudslide Drink?

There are only 4 simple mudslide drink ingredients. Well, you will need some ice too.

  • Kahlua coffee liqueur – The essential coffee base that gives the drink its distinctive flavor and deep color
  • Bailey’s Irish Cream – Provides the signature creaminess and vanilla notes that make this cocktail so smooth
  • Vodka – Adds alcoholic strength while maintaining a clean flavor profile that doesn’t interfere
  • Milk – Lightens the mixture and creates the perfect drinking consistency
Kahlua Mudslide cocktail ingredients

How to Make a Mudslide Drink

  1. Fill a cocktail glass or rocks glass with ice.
  2. Pour all ingredients over the ice.
  3. Stir to combine.
  4. Sip and enjoy!
Kahlua Mudslide cocktail in two glasses

How to Make a Frozen Mudslide Drink

This frozen mudslide drink recipe is a chocoholic’s dream cocktail!

In addition to the ingredients necessary for a standard Mudslide, you will require creme de cacao, chocolate ice cream, chocolate sauce, creme de cacao, whipped cream, chocolate sprinkles, and a quality blender that can handle blending thick shakes.

  1. Combine 1.5 ounces of vodka, Kahlua, Bailey’s Irish Cream, and creme de cacao in the blender.
  2. Add four scoops of chocolate ice cream and blend until smooth.
  3. Drizzle chocolate syrup around the inside of three old-fashioned glasses.
  4. Divide the Frozen Mudslide mixture among the three glasses.
  5. Top with whipped cream and chocolate sprinkles or shaved chocolate.
  6. Serve this mudslide ice cream drink with a thick straw.
Kahlua mudslide cocktail in a glass

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Kahlua mudslide cocktail

Copycat Kahlua Mudslide Cocktail

Enjoy the rich, creamy flavors of a Kahlua Mudslide with this easy copycat recipe. The perfect blend of coffee liqueur, Irish cream, and vodka creates a decadent dessert cocktail that's sure to impress.
5 from 9 votes
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Course: Drinks
Cuisine: American
Keyword: Cocktail, Kahlua Mudslide, Mudslide Drink
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 145kcal

Ingredients

  • 1 cup Ice
  • 1/2 ounce Kahlua
  • 1/2 ounce Bailey's Irish Cream
  • 1/2 ounce Vodka
  • 1 ounce Milk

Instructions

  • Fill a glass with ice.
  • Pour ingredients over the ice and stir to combine.

Nutrition

Calories: 145kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 37mg | Sugar: 10g | Calcium: 32mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Reader Interactions

Comments

  1. Scott & Cindy

    5 stars
    My wife and I love this recipe, and we also love how you put calories and fat in there. We also place dark chocolate shavings on top or put real chocolate syrup in a teaspoon and gently drip it around the inner wall of the glass for a slightly different taste.

5 from 9 votes (6 ratings without comment)

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