Lawry’s Creamed Spinach with Bacon

Experience the legendary flavors of Lawry’s The Prime Rib restaurant with this perfect copycat creamed spinach recipe. This isn’t your ordinary creamed spinach. The secret lies in crispy bacon pieces, aromatic garlic, and the magic ingredient that sets it apart from all others: Lawry’s Seasoned Salt.

This special blend of salt, spices, and herbs transforms simple spinach into a rich, luxurious side dish that rivals any high-end steakhouse. Ready in just 20 minutes, this keto-friendly recipe delivers restaurant-quality results that will have your guests asking for the secret.

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Steakhouse Creamed Spinach

Lawry’s Creamed Spinach is served at Lawry’s The Prime Rib restaurant. Creamed spinach is a steakhouse favorite side dish that pairs perfectly with any good cut of beef. This special keto creamed spinach recipe is made famous by Lawry’s. This is our family’s favorite at Christmas, but you can make it at home any time of the year. It’s easy to make and very tasty.

This frozen spinach recipe combines spinach with a rich base of bacon, onion, and more than a hint of garlic, making for a wonderfully hearty take on this classic creamed spinach dish.

It’s great served on its own and is the perfect side dish to accompany a great steak or slab of prime rib. You can also serve it with chicken, ham, lamb, seafood, or anything else that takes your fancy!

Why This Recipe Works

The genius of this recipe lies in building layers of flavor. Starting with bacon fat as the cooking base creates an affluent foundation, while combining sautéed onions and garlic adds aromatic depth. The Lawry’s Seasoned Salt contains a perfect blend of spices including paprika, onion powder, and turmeric that elevates simple spinach into steakhouse-worthy luxury. The carefully controlled milk addition creates silky smoothness without breaking the sauce.

Ingredients

Here’s what you need to make creamed spinach:

• Frozen chopped spinach – Convenient base that cooks down perfectly and saves prep time
• Bacon – Provides smoky richness and crispy texture contrast
• Onion – Adds sweet, caramelized flavor when properly sautéed
• All-purpose flour – Creates smooth, creamy texture and prevents separation
• Lawry’s seasoned salt – The secret ingredient that delivers signature steakhouse flavor
• Black pepper – Adds mild heat and aromatic spice complexity
• Garlic – Provides pungent, savory depth that complements bacon perfectly
• Milk – Creates the creamy base and proper consistency

Lawry’s Seasoned Salt is a special blend of salt, spices, and herbs that adds a unique flavor to this creamed spinach dish and to baked potatoes, mashed potatoes, French fries, hash browns, or any other potato side dish. It’s well worth having in your pantry.

How to Make Lawry’s Creamed Spinach

1. Cook spinach according to package directions and drain well in a colander. Then, using a kitchen towel or cheesecloth, squeeze out the excess moisture.
2. Snip the bacon into tiny bits and fry in a skillet until crisp. Remove bacon bits and most of the drippings from the pan.
3. Sauté onion in the pan drippings until very tender.
4. Add the bacon bits to the pan for the last couple of minutes of cooking.

5. Remove the onion/bacon mixture from the heat and stir in flour, seasoned salt, pepper, and garlic.
6. Add the warmed milk all at once.
7. Return the pan to medium heat and stir until smooth and thickened.

8. Add spinach and mix thoroughly. Keep warm until ready to serve.

Tips for Making Creamed Spinach

• To save a step, use frozen chopped spinach. Remember to defrost it before chopping. A pound looks like a ton of spinach, but you know how spinach cooks down.
• Snipping the bacon with scissors is easiest when it is really cold from the refrigerator.
• You can substitute gluten-free flour with no difference in flavor.
• Use the microwave to warm the milk.

What to Serve With This Dish

Enjoy this side dish with New York strip roast, lobster tail, or roasted chicken. Serve it with other sides like mashed potatoes or mac and cheese.

Lawry’s has many of these options on their menu, and they are an excellent match for creamed spinach because of the complementary ingredients in these comfort foods.

Storage & Reheating Instructions

• Refrigerator Storage: Store in airtight containers for up to 4 days. The flavors improve after the first day as they meld together.
• Reheating Method: Warm gently on the stovetop over low heat, adding a splash of milk if needed to restore creamy consistency. Alternatively, reheat covered in 350°F oven until heated through.
• Make-Ahead Tip: This dish can be prepared entirely the day before and reheated, making it perfect for entertaining.

More Side Dish Recipes

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• Hash Browns Casserole Cracker Barrel
• Boiled Carrots Recipe
• Roasted Small Red Potatoes
• Leeks and Potatoes Recipe
• Macaroni and Cheese Recipe Martha Stewart
• Air Fryer Baked Potatoes
• Garlicky Green Beans
• Asparagus Recipe
• Cheddar Creamed Corn

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